Wash the chuck roast under cold water. You can check out the full recipe on their site here. Slice the roast with a very sharp blade unless you are shredding for sandwiches. Steve s recipe is the bomb and deserves to be in every top 10 list of smoked beef roasts. The meat is falling apart.

Preheat smoker to 225f. While the smoker is heating up rub olive oil on the chuck roast. Light your charcoal grill or smoker and set up for indirect heat establishing a temperature of 225 degrees. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees f 90 degrees c about 1 hour more. Put the roast on and close the lid.

Easy smoked chuck roast recipe step 1. Fire up your smoker to a stable temperature of 120 c 248f and some smoke wood. Smoked pulled beef chuck roast recipe. Transfer to refrigerator and allow to rest for 2 hours. Open the foil and place the chuck roast on your cutting board.

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Be sure to cover thoroughly. Don t slice until the last possible minute. Place on a chopping board and season liberally with kosher salt rubbing it in firmly. It is juicy tender and delicious. Remove the foil wrapped chuck roast from the smoker.

Wrap the meat in a double layer of heavy duty foil and put it back in the smoker or in a 250 degree oven. Sides for smoked chuck roast smoked fresh green beans. On a gas grill adjust the temperature knobs so that one half of the grill is off the indirect side and the other half is heated enough to maintain a temperature of approximately 225 f on the indirect side. Rub seasoning across the meat. Smoke the beef using hickory or oak at 225 250 degrees fahrenheit for about five hours or until the internal temperature hits 150 degrees.

Bring this to a boil and add the bbq rub. Step 4 remove roast from smoker and let sit for 20 minutes. Serve with your favorite sides as suggested below. 3 once the smoker or grill is ready season the chuck roast with coarsely ground black pepper. Carefully unwrap the layers of foil and transfer the meat to a cutting board tent with foil.

Remove chuck roast from refrigerator. Cook roast in the smoker until meat reaches an internal temperature of 165 degrees f 74 degrees c 4 to 4 1 2 hours. Make the mopping sauce by putting a pan on the fire and put in the beef broth apple cider vinegar worcestershire sauce 2 crushed garlic cloves and the quartered onion. 1 pound of fresh green beans stem ends trimmed. Place your beef chuck roast on the counter and allow it to come up to room temperature slightly while you prepare your grill.

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Apply thin layer of mustard across surface of meat. Apply thin layer of mustard across surface of meat. Remove chuck roast from refrigerator. Bring this to a boil and add the bbq rub. Wrap the meat in a double layer of heavy duty foil and put it back in the smoker or in a 250 degree oven.

Place your beef chuck roast on the counter and allow it to come up to room temperature slightly while you prepare your grill. Be sure to cover thoroughly. Easy smoked chuck roast recipe step 1. Preheat smoker to 225f. Wash the chuck roast under cold water.