Add the flour and mix until ingredients are fully incorporated. 1 2 cup flour 1 4 cup sugar 1 8 teaspoon cinnamon. Add 1 cup of the blueberries and toss to coat. This sourdough blueberry crumb cake is the perfect treat to make for brunch and weekend breakfasts. To make the topping.

This sourdough coffee cake recipe is an easy way to use sourdough discard and a great way to have breakfast. In a large mixing bowl use a spatula to cream the butter light brown sugar and granulated sugar until smooth. The subtle sourdough flavor and cinnamon pecan crumble combine well in this tender and moist cake. Combine sourdough starter oil and egg. 1 cup sourdough starter fed see note 1 3 cup oil 1 egg 1 cup flour 3 4 cup sugar 1 2 teaspoon salt.

Crumble topping ingredients together i use a pastry blender and sprinkle topping on top of batter. Add the vanilla and almond extracts to the melted butter and pour the butter into the flour mixture stirring until you have a uniformly moist mixture. Loaded with blueberries in the moist cake with a crisp sugary topping it tastes a little like summer maybe even better. Bake for 35 minutes at 350 degrees. Grease a 9 square pan.

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In a large bowl whisk together the flour sugar salt baking soda and 1 teaspoon of the cinnamon. Blueberry coffee cake as it is the perfect slice to serve with a cup of coffee not as readers in europe might think because it contains coffee a great sourdough discard recipe this is really what i wanted to call this cake because it contains a hefty amount of unfed sourdough starter a k a sourdough discard. If you don t bake with sourdough adjustments to make it without sourdough are at the end of the recipe. This streusel covered sourdough coffee cake is delicious with coffee or tea. Total time 1 hour.

With an easy make ahead topping browned butter and a rich sour cream base there s no way you ll pass on a second slice. Stir together dry ingredients and add to sourdough mixture. Put dough into greased 9 inch square pan. Don t forget to check out my notes below for best results. This sourdough blueberry coffee cake will make quick work of that with fresh blueberries and crumble topping.

Cook time 45 minutes. How to cook blueberry sourdough coffee cake. Dish count 1 9 x9 pan 1 mixer 1 mixing bowl it s not just rounds of thick crusted sourdough bread that are gracing the counters of my kitchen this sourdough blueberry coffee cake is sittin pretty up there taunting me. In a small bowl combine the sourdough discard oil and egg. Prep time 15 minutes.

Add the wet ingredients to the dry and stir with a wooden spoon just until moistened. Preheat the oven to 350 f. In a medium bowl whisk together the flour sugar cinnamon and salt. Add the wet ingredients to the dry and stir with a wooden spoon just until moistened. Cook time 45 minutes.

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In a medium bowl whisk together the flour sugar cinnamon and salt. With an easy make ahead topping browned butter and a rich sour cream base there s no way you ll pass on a second slice. In a large bowl whisk together the flour sugar salt baking soda and 1 teaspoon of the cinnamon. Crumble topping ingredients together i use a pastry blender and sprinkle topping on top of batter. This sourdough coffee cake recipe is an easy way to use sourdough discard and a great way to have breakfast.

Preheat the oven to 350 f. Add the flour and mix until ingredients are fully incorporated.