1 teaspoon vanilla extract. For this recipe you can use your sourdough starter in pretty much any state. Cup vegetable oil. To make the cake place the sourdough starter in a bowl add the rest of the ingredients and stir until combined. Total time 1 hour.
Lightly grease an 8 inch square baking pan. Cook time 45 minutes. Just fed fed the day before or some you removed and put in the fridge for a day until you had time to deal with it. 1 cup sourdough starter. 1 cup finely chopped pear or apple 4 ounces by weight 1 cup unbleached all purpose flour.
Prep time 15 minutes. Put dough into greased 9 inch square pan. This sourdough coffee cake recipe is an easy way to use sourdough discard and a great way to have breakfast. Sourdough starter adds just the right amount of tangy taste to this easy coffee cake recipe that s sprinkled with a brown sugar and cinnamon topping and a yummy buttery glaze. Optional to cup granulated sugar.
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The subtle sourdough flavor and cinnamon pecan crumble combine well in this tender and moist cake. Beat in the egg until well blended. Learn how to cook great overnight sourdough coffee cake. Stir together dry ingredients and add to sourdough mixture. The subtle sourdough flavor and cinnamon pecan crumble combine well in this tender and moist cake.
Stir together dry ingredients and add to sourdough mixture. In a large bowl cream together the butter white sugar and 1 4 cup brown sugar. Prep time 15 minutes. Lightly grease an 8 inch square baking pan. 1 teaspoon vanilla extract.