Sourdough Coffee Cake Overnight

Bake for 35 minutes at 350 degrees. Combine sourdough starter oil and egg. Sticky bun sourdough coffee cake ingredients.

Camila Farah

1 teaspoon vanilla extract. For this recipe you can use your sourdough starter in pretty much any state. Cup vegetable oil. To make the cake place the sourdough starter in a bowl add the rest of the ingredients and stir until combined. Total time 1 hour.

Lightly grease an 8 inch square baking pan. Cook time 45 minutes. Just fed fed the day before or some you removed and put in the fridge for a day until you had time to deal with it. 1 cup sourdough starter. 1 cup finely chopped pear or apple 4 ounces by weight 1 cup unbleached all purpose flour.

Prep time 15 minutes. Put dough into greased 9 inch square pan. This sourdough coffee cake recipe is an easy way to use sourdough discard and a great way to have breakfast. Sourdough starter adds just the right amount of tangy taste to this easy coffee cake recipe that s sprinkled with a brown sugar and cinnamon topping and a yummy buttery glaze. Optional to cup granulated sugar.

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In a large bowl cream together the butter white sugar and 1 4 cup brown sugar. Crumble topping ingredients together i use a pastry blender and sprinkle topping on top of batter. Pour the batter into a buttered and floured 8 or 9 inch square pan or an 8 inch round layer cake pan. Overnight pear or apple walnut sourdough coffee cake serves 9 ingredients for coffee cake. Get one of our overnight sourdough coffee cake recipe and prepare delicious and healthy treat for your family or friends.

The subtle sourdough flavor and cinnamon pecan crumble combine well in this tender and moist cake. Beat in the egg until well blended. Learn how to cook great overnight sourdough coffee cake. Stir together dry ingredients and add to sourdough mixture. The subtle sourdough flavor and cinnamon pecan crumble combine well in this tender and moist cake.

Stir together dry ingredients and add to sourdough mixture. In a large bowl cream together the butter white sugar and 1 4 cup brown sugar. Prep time 15 minutes. Lightly grease an 8 inch square baking pan. 1 teaspoon vanilla extract.