Sourdough Coffee Cake Vegan

Sourdough blueberry buckle coffee cake is at home on the breakfast table but it also makes a great dessert or snack. And even though this is a great way to use your discard sourdough starter. Crumble topping ingredients together i use a pastry blender and sprinkle topping on top of batter.

Camila Farah

2 cups 241g king arthur unbleached all purpose flour 1 1 2 cups 298g granulated sugar. 1 cup 227g milk whole milk or 2 preferred or evaporated milk. Bake for 15 minutes or until a fork inserted in the center of a cupcake comes out clean. Loaded with blueberries in the moist cake with a crisp sugary topping it tastes a little like summer maybe even better. Stir together dry ingredients and add to sourdough mixture.

1 cup 227g sourdough starter ripe fed or discard. Pour the batter into a buttered and floured 8 or 9 inch square pan or an 8 inch round layer cake pan. The subtle sourdough flavor and cinnamon pecan crumble combine well in this tender and moist cake. Divide batter among only 9 muffin cups of a standard 12 muffin size pan. Total time 1 hour.

Cook time 45 minutes. Bake for 35 minutes at 350 degrees. All of my sourdough recipes use a 100 percent hydration sourdough starter meaning the starter contains equal parts water and flour by weight not volume. A delicious use for your discarded sourdough starter this sourdough coffee cake is swirled and topped with cinnamon sugar streusel for the perfect sweet morning treat. Prep time 15 minutes.

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You can also make cupcakes. A sweet and tender cake swirled with cinnamon sugar streusel that makes everything more delicious. To make the cake place the sourdough starter in a bowl add the rest of the ingredients and stir until combined. If you don t bake with sourdough adjustments to make it without sourdough are at the end of the recipe. Put dough into greased 9 inch square pan.

This coffee cake is one of our absolute favorites. Combine sourdough starter oil and egg. Sourdough starter adds just the right amount of tangy taste to this easy coffee cake recipe that s sprinkled with a brown sugar and cinnamon topping and a yummy buttery glaze. This sourdough coffee cake recipe is an easy way to use sourdough discard and a great way to have breakfast. This coffee cake is one of our absolute favorites.

This sourdough coffee cake recipe is an easy way to use sourdough discard and a great way to have breakfast. You can also make cupcakes. Cook time 45 minutes. 1 cup 227g sourdough starter ripe fed or discard. 2 cups 241g king arthur unbleached all purpose flour 1 1 2 cups 298g granulated sugar.