Pour into a greased 9 by 13. Let cool then drain and squeeze dry to remove excess liquid. In a large bowl beat the eggs ricotta or feta bacon bits if using salt and pepper until smooth. Preheat your oven to 180 c gas 4. In a bowl add spinach ricotta nutmeg salt and parmesan.
I thought i would share this spinach ricotta rustic pie just before easter as a lot of us will be serving a meatless good friday meal. Or thaw frozen spinach and steam for about 5 minutes. Brush the top layer with butter and add a small amount of the spinach and ricotta mix in the corner of the pastry and fold over to make a triangle. But every once in a while i will have the inclination and the time and the whole it s nearly easter occasion to make it pastry and all. Saute until all liquid from spinach evaporates about 3 minutes.
Grease a 9 pie dish. Combine ricotta mozzarella and parmesan cheese in large bowl. It is so easy. Add chopped spinach and saute 3 minutes longer. Heat the oil in a small skillet and cook the onions until soft but not brown.
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In a large skillet heat butter or oil over medium heat. Saute onions for 3 minutes or until tender. Season to taste with salt and pepper. Make the pastry in a kitchen aid continue reading easter spinach ricotta and egg pie. Stir in the spinach mixture.
Cut into 6 slices. Add spinach and 125ml water to a large pot and cook spinach till soft about 10 minutes. Pour into your dough pie shell and bake in oven for 40 45 minutes until the eggs are set. Yes no no preference. Stir in your chopped spinach.
Steam the fresh spinach until just wilted. Mix everything together and add the egg. Last updated aug 15 2020. Remove from the heat and set aside. Melt butter in large skillet over medium heat.
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This search takes into account your taste preferences. Often if in a hurry i will make a version of this pie using filo pastry. This search takes into account your taste preferences. Sprinkle pie crust with flour. Steam the fresh spinach until just wilted.
Often if in a hurry i will make a version of this pie using filo pastry. Cut into 6 slices. In a large skillet heat butter or oil over medium heat. Mix in spinach and nutmeg. Grease a 9 pie dish.
Combine the ricotta cheese eggs dill pepper and nutmeg in a large bowl. I thought i would share this spinach ricotta rustic pie just before easter as a lot of us will be serving a meatless good friday meal. Pour into a greased 9 by 13.