A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a ho. Add spinach ricotta mixture to pie dish. Spanakopita is a popular greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Spinach ricotta pie is savoury filo pastry filled with a tasty cheesy filling. Put into oven at 200 degrees c for 45 minutes.
This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. If you re not familiar with phyllo dough it is basically layered sheets of tissue thin pastry dough typically found in the freezer section next to things like pie crust and puff pastry. These spinach and ricotta baskets are wonderfully impressive but so simple to whip up. Filo pastry works really well in a pie maker. Stir the wilted spinach into the egg mixture then grate in half the nutmeg and mix well.
Home greek greek spinach and feta filo pie. Spray pie dish with olive oil. Cook in the oven at 180 degrees celcius 350 f for 40 minutes or until golden. This updated recipe was first published on january 30 2010. This post may contain affiliate links and i will earn a commission if you purchase through them.
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Repeat until you have 3 layers. Use the rest of the pastry sheets to put a lid on the pie and decorate it. There is no additional cost to you. Once cooked let pie rest for 5 minutes before serving. Slide the greaseproof and filo into the empty frying pan so that the edges spill over then push down into the sides of the pan.
It s a perfect vegetarian recipe for lunch dinner and picnics. Brush the egg mix over the top of the pie using a pastry brush. It s quick to cook with a beautiful crunch that suits light or set fillings really well. Spinach ricotta pie vegetarian pie recipe italian food. Rub the filo with a little oil sprinkle with sea salt pepper and a pinch of cayenne pepper.
Rub the filo with a little oil sprinkle with sea salt pepper and a pinch of cayenne pepper. It s a perfect vegetarian recipe for lunch dinner and picnics. Repeat until you have 3 layers. Ready in under an hour you can make it ahead and cook it when you need it april 23 2015 at 11 19 am. Home greek greek spinach and feta filo pie.
Spinach ricotta pie vegetarian pie recipe italian food. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a ho.



















