Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious it s also easy to make. Put into oven at 200 degrees c for 45 minutes. Roll out the second piece of puff pastry on a floured board until it s an inch. Do not pile high. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil.
Once cooked let pie rest for 5 minutes before serving. Spinach and ricotta puff pastry pie. It s pouring in boston right now so here s a sunny spinach and cheese pie to brighten up your day this was my easter appetizer contribution. In a bowl add spinach ricotta nutmeg salt and parmesan. Mix everything together and add the egg.
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Spray pie dish with olive oil. Preheat your oven to 180 c gas 4. Spread the spinach mixture over the pastry leaving a border of one inch all around the edges. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle then lay on a large baking sheet. Keep the spinach flat.
To assemble the spinach rolls. With the longest side facing you pack the spinach mixture down the middle of the pastry leaving a 5cm border all the way around. Spread the spinach mixture in the middle of the pastry leaving a 1 inch border. Brush the pastry all the way round with some beaten egg. Line pie dish with 1 1 2 pastry sheets.
Line pie dish with 1 1 2 pastry sheets. To assemble the spinach rolls. Spray pie dish with olive oil. Brush the border with the egg wash. Once cooked let pie rest for 5 minutes before serving.
Brush the pastry all the way round with some beaten egg. Add salt pepper nutmeg. Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious it s also easy to make.
