A mature feta cheese gives this traditional spinach pie recipe a bold and salty flavour so be careful to just a little salt in the seasoning. A very versatile and delicious dish suitable for every time of the day as a main dish starter or mid day snack. Greek spinach pie with feta cheese spanakopita is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Stir in spinach and parsley and continue to saute until spinach is limp about 2 minutes. This greek spinach pie recipe is a homemade version of the traditional greek spanakopita with a couple of twists.
Tip into a sieve leave to cool a little then squeeze out any excess water and roughly chop. Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of greek recipes be it fried baked or used for stuffing until nicely softened and slightly melty. Pour over a couple tbsp water then cook until just wilted. 1 put the spinach into a large pan. Remove from heat and set aside to cool.
Roughly chop the tomatoes and put into a bowl along with the spinach feta and eggs. Add the spinach and saute until the leaves have wilted and the liquid has cooked off about 8 10 minutes. Spanakopita is a popular greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. If you re not familiar with phyllo dough it is basically layered sheets of tissue thin pastry dough typically found in the freezer section next to things like pie crust and puff pastry. Remove the pan from the heat and allow to cool somewhat.
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Heat 4 tablespoons of olive oil in a large saucepan and sauté the onions and leek until translucent about 2 3 minutes. Feta ricotta and jack. Roughly chop the tomatoes and put into a bowl along with the spinach feta and eggs. Tip into a sieve leave to cool a little then squeeze out any excess water and roughly chop. A mature feta cheese gives this traditional spinach pie recipe a bold and salty flavour so be careful to just a little salt in the seasoning.