Spinach Pie Spanakopita

Spanakopita can be made as a pie or pita or as individual phyllo triangles. This recipe makes enough filling for two 9 inch by 12 inch rectangular pans or approximately 100 folded phyllo triangles. Spanakopita spinach pie is a greek speciality made from wilted spinach and cheese wrapped with flaky pastry phyllo dough.

Olivia Luz

Butter a 9 by 13 inch baking pan and spread 6 sheets of filo brushing each with butter on the bottom. A very versatile and delicious dish suitable for every time of the day as a main dish starter or mid day snack. 85 people talking join in. Preheat oven to 180 c gas 4. Lay 1 sheet of phyllo dough in prepared baking pan and brush lightly with olive oil.

An easy dish that pairs with anything. Greek spinach pie with feta cheese spanakopita is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spanakopita greek spinach pie recipe by evelynathens. In a medium bowl mix together eggs ricotta and feta. Cover with the stock then add the cinnamon stick and bay leaf and bring to a simmer.

1 hour 15 minutes. I m sharing my family s favorite spanakopita recipe complete with tips video and step by step photos. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight. If you are lacking one just add more of the others but this is the secret ingredient to an excellent pie. I like to rationalize that ordering a slice of spanakopita also known as spinach pie is a healthier choice to other fried options.

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Greek spinach pie spanakopita. Saute onion spring onions and garlic until soft and lightly browned. Lightly oil a 23cm square baking tin. The secret to my spanakopita is 3 kinds of onion red onion spring onions and leek. Stir in spinach mixture.

Heat 3 tablespoons olive oil in a large frying pan over medium heat. Cover and cook for 11 2 hrs or until the lamb is tender and falling apart. A delicious pie with the flaky and crispy phyllo layers and a creamy spinach and feta cheese filling this traditional greek spinach pie spanakopita is perfect as an appetizer or a light meal. Spanakopita is a delicious savory greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Heat half the oil in a casserole pot over a medium high heat and fry the lamb for 5 7 mins or until deep brown all over.

Spanakopita greek spinach pie is one of the most popular greek dishes that is known and loved around the world. Spoon the spinach filling over the filo then cover with 6 more. Spanakopita greek spinach pie is one of the most popular greek dishes that is known and loved around the world. Heat 3 tablespoons olive oil in a large frying pan over medium heat. Greek spinach pie spanakopita.

Spoon the spinach filling over the filo then cover with 6 more. 1 hour 15 minutes. An easy dish that pairs with anything. Butter a 9 by 13 inch baking pan and spread 6 sheets of filo brushing each with butter on the bottom.