On a floured surface unfold puff pastry and roll with a rolling pin to about a 12 x 12 square. Squeeze handfuls of the spinach to release as much liquid as possible. Again moisture is the enemy of the puff pastry so you need the spinach to be pretty dry. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. This is your delicious spinach pie filling.

Brush well with beaten egg. By now the onions have cooked down are soft and transparent. Then pull apart the clumps with your fingers. Add salt pepper nutmeg. Bake for 45 minutes or until set.

Mix well with fork. Beat eggs in medium bowl. Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious it s also easy to make. You can find it in the freezer. You don t want it too soft or it will be more difficult to work with.

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Gradually beat in half and half. Spread the spinach mixture over the pastry leaving a border of one inch all around the edges. Watch full video recipe. Drape over pie plate that has been sprayed with non stick spray. This is the puff pastry i used.

This is a perfect luncheon dish. Simply allow the pastry to come to just cooler than room temperature. Bake for 30 35 minutes or until deep golden brown. Keep the spinach flat. By hannah oakshott.

Fold the excess pastry in over the filling. Line 2 large rimmed baking sheets with parchment. You will need a 9 inch deep dish pie plate i used fresh sliced mushrooms in place of canned that i sauteed firstly when i made this and i also added in a small chopped red bell pepper but that is optional. If you use more than 1 cup sauteed fresh mushrooms i suggest to use a 10 inch pie plate instead of 9 inch and roll the puff pastry out a little larger. Spoon the spinach mixture into the pan.

Let the pie cool in the pan on a wire rack for 20 minutes. Not only is it so quick easy but it s also pretty and tastes great. Add prepared spinach mixture into puff pastry and fold over excess puff pastry. Spinach and feta pie. Using puff pastry for pot pie crust.

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This should leave a 13 cm x 24cm piece of pastry. Add the spinach and the onion mixture to the eggs and stir gently to combine. I know it s not made from scratch but i just love the flakey butter texture of puff pastry on pot pie. Fill dish with the egg mixture fold in the sides and top with the remaining piece of pastry. Roll puff pastry to 11 inch square.

Hearty and filling this delicious pie is guaranteed to be a crowd pleaser. Beat cream cheese in medium bowl until smooth. Combine the cheese egg mixture the squeezed spinach and the cooked onions and garlic. Preheat oven to 425 f. Gently unfold it and center it on.

Brush top of puff pastry with egg wash. Do not pile high. Add cooked onion spinach feta parmesan bread crumbs. Transfer to 9 inch diameter glass pie plate. Line base and sides of pan with one and a half pieces of puff pastry cutting and joining as needed.

Line base and sides of pan with one and a half pieces of puff pastry cutting and joining as needed. Brush top of puff pastry with egg wash. Hearty and filling this delicious pie is guaranteed to be a crowd pleaser. This should leave a 13 cm x 24cm piece of pastry. Let the pie cool in the pan on a wire rack for 20 minutes.

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Transfer to 9 inch diameter glass pie plate. Fold the excess pastry in over the filling. This is a perfect luncheon dish. Gradually beat in half and half. Mix well with fork.

Add cooked onion spinach feta parmesan bread crumbs. Brush well with beaten egg. On a floured surface unfold puff pastry and roll with a rolling pin to about a 12 x 12 square.