Bake at 325 f degrees for 50 to 55 minutes until custard is set and top is lightly golden. Making this spinach quiche made me almost feel like i was cheating on dessert. Season with salt and pepper. This spinach quiche freezes beautifully for up to three months. How to freeze spinach quiche.
Serve hot or warm. This spinach quiche is easy to make and full of delicious flavor. Whip eggs with wire whisk for 1 minute till frothy. Then pour the egg mixture carefully over top. A good quiche can be served up for breakfast brunch lunch or dinner.
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Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. Add green onions cheese spinach bacon or ham and stir egg mixture until everything is well combined optional reserve a little of the bacon ham to float on top of the quiche before baking. Feel free to add sausage if you choose. Bake for 15 minutes carefully remove the foil and weights. In bowl whisk eggs half half or milk salt and pepper.
The quiche was originally a quiche lorraine but has since been transformed. While crust bakes make the egg filling. Scatter spinach evenly over cheese breaking up clumps as best you can. In bowl whisk eggs half half or milk salt and pepper. Combine bacon and onion in sauté pan and cook till bacon is crisp.
Add the mushrooms onion and garlic and cook until softened about 5 minutes. Place pie crust on a baking sheet. Poke the base a few times with a fork then bake for an additional 5 10 minutes or until the the crust is lightly browned. Add the mushrooms onion and garlic and cook until softened about 5 minutes. The quiche was originally a quiche lorraine but has since been transformed.
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Place pie crust on a baking sheet. Bake at 325 f degrees for 50 to 55 minutes until custard is set and top is lightly golden.
