Cook over medium heat for about 10 minutes or until meat is well cooked. Cover and cook for about 10 more minutes until zucchini is cooked but not too soft. Stir in the corn tomatoes zucchini mushrooms basil oregano salt and pepper. Simmer this mixture for about 10 minutes. In a saucepan melt 1 4 cup butter.

Add jarred salsa and cumin. Add bread crumbs salt pepper and thyme. Brown ground beef with chopped onions chopped garlic salt and pepper. And if the pound of zucchini wasn t enough to meet your veggie quota there s also a can of tomatoes and. Mexican zucchini is another simple skillet dish made with ground beef and cut summer squash.

Squash frittata can be made with any summer squash but i like to use the yellow kind along with zucchini. Ground beef and zucchini make a great pairing is this surprisingly light casserole. Add the zucchini chunks. Stir in the flour and salt until smooth. Drain and set aside.

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Season with chili powder cumin paprika salt and pepper. In a skillet cook beef squash and onion over medium heat until the meat is no longer pink. Cover and simmer for 10 15 minutes or until heated through and zucchini is tender. Cover and simmer in low heat for another 10 minutes until flavors blend. Add the ground beef and tomatoes and water if fresh tomatoes are used into the skillet.

Allow to rest for 10 15 minutes before serving. My grandfather lived next door to a cattle farmer and boy oh boy did we end up with a lot of beef. Zucchini casserole with ground beef. Mexican squash casserole is an adaptation of a taco casserole but uses vegetable slices in place of the tortillas. In a skillet cook the beef onion and garlic over medium heat until meat is no longer pink.

Needless to say for years we only made this zucchini casserole recipe with ground beef or hamburger. We loved every minute of it. Heat the oil in the skillet over medium heat. There s enough creamy cheese and orzo pasta to make this taste indulgent but the zucchini plays a role too as it has a naturally buttery taste and silky texture both of which are enhanced by baking. Top with shredded cheese cover and bake for 30 minutes then uncover and bake for 10 15 minutes more.

I used all squash didn t have zucchini so 2lb cut squash i used 2cups the whole bag of shredded cheddar cheese a box of cornbread dressing mix 4 tsp sugar a stick of melted butter the 2 eggs 1tsp salt and 1 2 onion chopped 1 2 cup half and half i then mixed all this together in the casserole dish itself then covered with foil and baked it. Mix in the zucchini and parmesan cheese then transfer to a casserole dish. Mix well and set aside. In a large skillet over medium heat cook the ground beef until evenly brown. I used all squash didn t have zucchini so 2lb cut squash i used 2cups the whole bag of shredded cheddar cheese a box of cornbread dressing mix 4 tsp sugar a stick of melted butter the 2 eggs 1tsp salt and 1 2 onion chopped 1 2 cup half and half i then mixed all this together in the casserole dish itself then covered with foil and baked it.

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In a large skillet over medium heat cook the ground beef until evenly brown. Needless to say for years we only made this zucchini casserole recipe with ground beef or hamburger. Allow to rest for 10 15 minutes before serving. Season with chili powder cumin paprika salt and pepper. Squash frittata can be made with any summer squash but i like to use the yellow kind along with zucchini.

Mix well and set aside. Add jarred salsa and cumin. Cook over medium heat for about 10 minutes or until meat is well cooked.