This savory mixture is turned into a 3 quart casserole topped with a round of pastry and baked in the oven for 30 minutes. 1 to 2 hours. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. If making a pie top cool the meat mixture and pour into an ovenproof dish with a china egg cup in the centre to support pastry. Remove to a plate and reserve.
This long and slow method produces a tender filling that simply oozes flavor and leaves you lots of time to make the pastry. Cook until meat is tender about 3 hours. Mentally add an extra 1cm all round then use the dish as a guide to cut out the pastry lid. Cut a strip of pastry to sit around the rim of the dish. Less than 30 mins.
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Brush the rim of the pie dish with some beaten egg and apply the strip. Add the steak and kidneys season with salt and pepper and cook stirring until just browned about 3 minutes. Roll and cut pastry then fit around moistened rim of dish. The steak and kidney may be served with dumplings on its own with mashed potato and other steamed vegetables or with a pastry pie top. Roll the pastry 1 4 inch thick.
Roll the pastry 1 4 inch thick. Brush the rim of the pie dish with some beaten egg and apply the strip. Add 1 more tablespoon of oil to casserole and add. This long and slow method produces a tender filling that simply oozes flavor and leaves you lots of time to make the pastry. Place meat in a saucepan and add enough water to cover.
The steak and kidney may be served with dumplings on its own with mashed potato and other steamed vegetables or with a pastry pie top. This savory mixture is turned into a 3 quart casserole topped with a round of pastry and baked in the oven for 30 minutes.
