Steak And Kidney Pie Ingredients

This will help the top to stay on. This steak and kidney pie recipe seem a little daunting at first but that is only because the filling needs a long slow cook. Add the steak and kidneys season with salt and pepper and cook stirring until just browned about 3 minutes.

Camila Farah

Brush again with egg. Transfer to a 2 pint pie dish and allow to cool to lukewarm. Remove to a plate and reserve. Cubes of beef kidney and steak are roasted with onions potatoes and seasonings until tender. From the remnants cut out enough 6cm wide strips of pastry to go round the dish they should cover the flat rim and about halfway down the insides.

This savory mixture is turned into a 3 quart casserole topped with a round of pastry and baked in the oven for 30 minutes. Invert a 28 30x23cm 6 5cm deep pie dish on to the pastry. Preheat the oven to 220 c 425 f. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. You may need to do this in batches set aside then brown the kidneys on both sides in the same pan.

Roll the pastry 1 4 inch thick. Mentally add an extra 1cm all round then use the dish as a guide to cut out the pastry lid. Add 1 more tablespoon of oil to casserole and add. Heat the vegetable oil in a large frying pan and brown the beef all over. This long and slow method produces a tender filling that simply oozes flavor and leaves you lots of time to make the pastry.

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Cut a strip of pastry to sit around the rim of the dish. Brush the rim of the pie dish with some beaten egg and apply the strip. Add the onions and. Cut a strip of pastry to sit around the rim of the dish. Roll the pastry 1 4 inch thick.

Add the onions and. This savory mixture is turned into a 3 quart casserole topped with a round of pastry and baked in the oven for 30 minutes. Brush again with egg.