Add cabbage celery and red bell pepper. Add cabbage and celery to broth beef mixture. Add bacon and cook for 3 minutes or until crisp. Step 2 add browned beef broth mushrooms and bay leaves to a large pot. Remove and discard bay leaves before serving.
Cook beef in batches until browned. Ingredients 1 lb 450 g pork boneless shoulder butt or loin cubed 3 cups of cold water 1 head of cabbage chopped 1 onion or leek chopped a large chunk of fresh ginger chopped into large slices 1 tablespoon apple cider vinegar salt to taste coconut oil to cook the pork with. Plug in your instant pot and press the saute button. Cook beef in batches until browned. Step 3 add cabbage diced tomatoes onions.
Plug in your instant pot and press the saute button. Add cabbage celery and red bell pepper.
