I was craving some sweet cornbread the other day and as i started to prep the ingredients i glanced over at my fruit basket and noticed some strawberries that needed to be used sooner than later. It s a great breakfast cake and if that s. Making a cake in a skillet and serving it warm is the kind of comfort food we love. Or any day really. As other people have commented turn down the heat b c the top will burn and it only took me about 70 minutes in a regular oven.
I haven t ever made this with the strawberries in the cake but have made it with them on top as a nod to strawberry short cake. This strawberry cornmeal cake is just the kind of rustic but very good cake you could bake up this weekend if you re keeping things simple. It s like strawberry shortcake and cornbread had a delicious. You just need a handful of strawberries flour cornmeal and eggs. Strawberry cornmeal cake sounds weird but it s soooo good.
Almond paste makes my favorite cake. Cake was moist and delicious. You might remember i made a cornmeal cake before and it s almost like a form of coffee cake. About an hour later a strawberry cornmeal cake was born. Preheat oven to 350 degrees f 175 degrees c.
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Whisk flour cornmeal baking powder and salt in a medium bowl. It calls for buttermilk but you can use half yogurt and half milk or make fake buttermilk. Grease and flour a 9 inch round cake pan. I mean technically it s not but it gives you that similar feel of a very hearty only lightly sweet cake. Whisk flour cornmeal baking powder and salt in a medium bowl.
I mean technically it s not but it gives you that similar feel of a very hearty only lightly sweet cake. I love cornmeal cake and i hadn t ever heard bob s story before. Almond paste makes my favorite cake. I haven t ever made this with the strawberries in the cake but have made it with them on top as a nod to strawberry short cake. I was craving some sweet cornbread the other day and as i started to prep the ingredients i glanced over at my fruit basket and noticed some strawberries that needed to be used sooner than later.