Step 4 to make caramelized pecan topping. Bake each pie at 350 degrees for about 1 hour or until set in the center. If you want two sweet potato pecan pies then you ll double the quantity for both the maple syrup and the chopped pecans. Bake at 350 for 60 70 minutes or until a knife inserted in the center comes out clean. Top with pecan mixture.

Bake in preheated oven at 400 degrees f 205 degrees c 45 55 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on rack. Blend together the butter sweet potatoes eggs brown sugar ginger cinnamon nutmeg vanilla salt corn syrup and evaporated milk. Trim pastry to 1 2 in. Spread on bottom of pie crust.

In medium bowl with electric mixer beat 1 egg until frothy. Preheat oven to 400 f. Cook sweet potato in microwave on high until tender about 6 minutes per side. Combine butter or margarine brown sugar and pecans. Beyond edge of plate.

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Reduce oven temperature to 350 f. Bake crust until pale golden about 8 minutes. On a lightly floured surface roll out the pie crust to fit a 10 inch pie pan. Transfer to a 9 in. Prick whole unpeeled sweet potatoes with a fork in several places.

Pour sweet potato mixture into pastry shell. Sprinkle sweet potato filling with pecans. In a small bowl combine the sweet potatoes milk brown sugar butter vanilla salt and spices. Make sweet potato filling. Pour filling into crust and sprinkle with chopped pecans.

In a large mixing bowl combine the mashed sweet potatoes steen s syrup spices 1 egg and 1 2 teaspoon of the vanilla and mix well. Arrange on a rack in the oven with a large piece of foil or pan on the rack below to catch drips. Cool on a wire rack. Preheat oven to 375 degrees f. Heat the oven to 400 f 200 degrees c gas 6.

Beat at medium speed until the mixture is smooth about 2 minutes. Prepare pie shell set aside. Make the pecan filling. Pour into unbaked pie crust. Then add 2 tablespoons maple syrup and 1 cup chopped pecans to your batter.

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In another bowl combine sugar eggs melted butter corn syrup salt cinnamon and vanilla and. On a lightly floured surface unroll pastry. In another bowl combine sugar eggs melted butter corn syrup salt cinnamon and vanilla and. Beat at medium speed until the mixture is smooth about 2 minutes. In a large mixing bowl combine the mashed sweet potatoes steen s syrup spices 1 egg and 1 2 teaspoon of the vanilla and mix well.

On a lightly floured surface unroll pastry. Pour sweet potato mixture into pastry shell. Reduce oven temperature to 350 f. In medium bowl with electric mixer beat 1 egg until frothy. Bake in preheated oven at 400 degrees f 205 degrees c 45 55 minutes or until knife inserted halfway between center and edge of pie comes out clean.

Then add 2 tablespoons maple syrup and 1 cup chopped pecans to your batter. Step 4 to make caramelized pecan topping.