Turn cake out onto cake plate pecan side up. Bake 45 to 50 minutes or until a wooden pick inserted in center of cake comes out clean. Spoon glaze over cake. This sweet potato bundt cake is ultra moist rich sweet and spicy with a simple but fresh citrus glaze. In a large bowl cream butter and sugar until light and fluffy.

Packed with brown sugar sweet potato and sweet spices this sweet potato bundt cake with a brown sugar glaze is sure to be a fall dessert favorite or even a new thanksgiving dessert staple. Invert onto a serving plate. Used a pineapple glaze instead of orange. In small saucepan over high heat combine sugar and orange juice. Add additional orange juice as needed till desired spreading consistency is reached.

Here are a few tips for success. Stir in coconut and walnuts. Seriously though my family and i absolutely loved it. A delicious soft moist masterpiece. Reduce heat and boil until thick and syrupy 3 to 5 minutes.

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This cake could pass as a soft sweet potato loaf depending on what you bake it in. Add eggs one at a time beating well after each addition. There are few things to keep in mind when making sweet potato pound cake. Drizzle onto cooled cake as desired and top with additional pecan halves if desired. Looking for an uncomplicated and easy bundt cake recipe that delivers big on fall vibes try this sweet potato bundt cake recipe.

Cool in pan for 10 minutes. This is one of the best pound cakes i ve ever tasted or made. Cake was moist dense but not heavy like a brick. This moist sweet potato pound cake is incredible. I also made an orange glaze to top it 1c powdered sugar 3 5tbls oj.

For the glaze add the softened butter to a medium size bowl along with the orange extract and about 2 tablespoons of the orange juice then beat till glaze is blended together. In small bowl mix together orange juice and confectioners sugar. Bring to a boil. How to make the best sweet potato pound cake. Will make again and again.

The only changes i made were using regular cream cheese and i added about 1 4 1 2 teaspoon of lemon extract my grandmother s sweet potato pies always stood out because if it. Immediately inverted to cake plate to cool cake was so good i didn t even bother to make orange confection glaze. Dense moist and full of sweet potato flavor just the way i like. Brush over pecans letting some glaze run down sides of cake. Used 2 1 2 cups of mashed canned sweet potatoes 1 40oz can and sweetened it with a little brown sugar extra cinnamon and nutmeg.

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Used 2 1 2 cups of mashed canned sweet potatoes 1 40oz can and sweetened it with a little brown sugar extra cinnamon and nutmeg. The only changes i made were using regular cream cheese and i added about 1 4 1 2 teaspoon of lemon extract my grandmother s sweet potato pies always stood out because if it. For the glaze add the softened butter to a medium size bowl along with the orange extract and about 2 tablespoons of the orange juice then beat till glaze is blended together. Cool in pan for 10 minutes. This cake could pass as a soft sweet potato loaf depending on what you bake it in.

Brush over pecans letting some glaze run down sides of cake. Here are a few tips for success. Packed with brown sugar sweet potato and sweet spices this sweet potato bundt cake with a brown sugar glaze is sure to be a fall dessert favorite or even a new thanksgiving dessert staple. Turn cake out onto cake plate pecan side up.