We like to chop the bacon before frying but you can also fry it up and then crumble it. Pour evenly over the cheese and sausage in baking dish. Add the sausage and onion and cook breaking the sausage up with. Directions line up the tater tots in a buttered 9 by 13 inch baking dish. Top with frozen potatoes.
Sprinkle with the remaining cheese and allow to rest for 30 minutes or overnight. Once they are mostly cooked cut them up into smaller pieces and cook for a couple minutes longer. In a large bowl mix the milk half and half seasoned salt cayenne eggs bell peppers half of both. Layer with 1 2 of the cheddar cheese and all of the potato nuggets. Ingredients 1 pound bacon diced 1 32 ounce package frozen bite size potato nuggets such as tater tots 12 large eggs eggs cup milk 1 pinch salt teaspoon ground black pepper 2 cups shredded cheddar cheese.
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Sprinkle two cups of cheese on top. Fold in sausage and cheese. You ll need a pound of breakfast sausage and 6 strips of bacon all cooked up and ready to go for this recipe. If not baking right away cover tightly with foil and refrigerate for a few hours or overnight. How to make tater tot casserole with sausage and bacon.
Not much prep time is needed for this simple tater tot breakfast casserole with eggs and cheddar cheese so it s perfect for a lazy weekend morning. Ingredients 1 32 oz bag frozen tater tots 1 lb pork sausage 1 large onion diced 1 2 lb bacon 2 cups shredded colby jack or cheddar cheese 2 cups milk 6 eggs 1 4 tsp onion powder 1 4 tsp garlic powder 1 4 tsp cayenne pepper salt and pepper green onions diced. Sprinkle the tater tots with cooked crumbled sausage and sauteed peppers and onions. Pour egg mixture over the top. When ready to bake preheat oven to 350 degrees.
When ready to bake preheat oven to 350 degrees. Not much prep time is needed for this simple tater tot breakfast casserole with eggs and cheddar cheese so it s perfect for a lazy weekend morning. Sprinkle two cups of cheese on top. In medium bowl beat eggs water and milk until fluffy. Sprinkle with the remaining cheese and allow to rest for 30 minutes or overnight.
Pour egg mixture over the top. Bake 55 to 60 minutes or until center is set. We like to chop the bacon before frying but you can also fry it up and then crumble it.
