My son and i doctored up a thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. I do have a recipe for making your own from scratch which is great and you can store the paste for up to 4 weeks in the fridge. Stir in the remaining coriander and lime juice then season with more fish sauce or sugar. While many thai curries are quite brothy panang curry has a thick spoon coating consistency due to the peanuts that are pounded into a red curry paste along with spices such as cumin coriander white peppercorns and nutmeg.
I used thai kitchen brand red curry paste. And in most thai restaurants beef is the most famous choice best suited for a panang curry. It is a type of red thai curry that is salty and sweet with a nutty peanut flavor. The name of the curry panang phanaeng originates from my hometown the beautiful island of penang on the west coast of malaysia. Panang neua panang beef curry is one of the most well known curries in thai cuisine distinguished by its rich saucy texture and nutty flavor.
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Here is a yummy red thai curry recipe it is also good made with lamb. Here is a yummy red thai curry recipe it is also good made with lamb. Great and easy recipe to skip the takeout. I used thai kitchen brand red curry paste. As i didn t have any on hand i used a store bought one to save time and i have to say thai kitchen does do a good paste.
If the sauce is too thin strain it off and boil it to reduce. My son and i doctored up a thai beef curry recipe from a local upscale restaurant using what we had and liked.
