The rectangular tomato pie has a thick crust similar to focaccia. But it bears no resemblance to the chewy bread like crust of a neopolitan pizza or the crispy cracker of a us thin crust pizza. After the 8 minutes take the dough out shape it into a ball and place it back in the mixing bowl after spraying it with some cooking spray. After a lifetime of eating it i can honestly say the tomato pie at roma s an out of the way sausage shop on an industrial strip of utica new york is the best i ve ever had. Best tomato pie in utica ny.
Slice the tomatoes in half sprinkle with salt and pepper drizzle with extra virgin first cold pressed olive oil while they cook combine other ingredients and let it simmer until thickened. Others to sicilian pizza. The base of utica tomato pie is a thick soft savory cakey crust. Using a paper towel coat an 11x17 baking pan with butter. For those of you who aren t from utica ny or haven t visited there tomato pie is essentially like a pizza except the crust is a thick focacia dough that s topped with tons of delicious tomato sauce and romano cheese.
Tomato pie has been a utica favorite since the early 1900s. Like our halfmoon cookies tomato pie is a delicious treat which is unique to the central new york region. 61 thai japanese 315 570 9848. It seems simple to re create but getting the perfect dough and sweet and zesty sauce was anything but easy. Some compare it to focaccia.
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Let the dough rise for one hour. In a time when pizzerias were few and far between a city in upstate new york best known for being the worldwide hub in the textile industry spawned the now famous tomato pie. Let the dough rise for one hour. Tomato pie with utica ny s original recipe whether you say tom a to or you say tom ah to we say you ve got to stop into holland farms and try one of our delectable tomato pies. Tomato pie has been a utica favorite since the early 1900s.
In a time when pizzerias were few and far between a city in upstate new york best known for being the worldwide hub in the textile industry spawned the now famous tomato pie. Slice the tomatoes in half sprinkle with salt and pepper drizzle with extra virgin first cold pressed olive oil while they cook combine other ingredients and let it simmer until thickened. The rectangular tomato pie has a thick crust similar to focaccia.