Watch the video for further details. In a large saucepan over low heat cook garlic in olive oil until fragrant for about two minutes being careful not to brown. The pie is baked until golden brown and then garnished with chopped fresh herbs. Pat tomatoes dry with a paper towel. In a small bowl mix mayonnaise cheese green onions and seasonings.
Pat the slices dry with a paper towel on each slide. This ensures you end up with a perfect pie. Best tip for a perfect tomato pie with video. This savory layered pie is a great way to use up extra summer tomatoes and it s delicious warm or cold. Preheat oven to 375 degrees f 190 degrees c.
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Spread mixture on top of the tomatoes and bake for 30. In a small bowl mix cheese with mayonnaise. Fit the pie crust into. Arrange one third of the tomatoes in crust. The salt draws out the excess liquid.
Stir together cheeses and mayonnaise. Preheat the oven to 350 degrees f. In the recipe we instruct you to lay the tomato slices out flat salt and let them sit a few minutes. Layer tomatoes onion and herbs in prepared crust seasoning each layer with pepper 1 tsp. A savory summertime tomato pie made by layering tomatoes slices basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.
Spread with one third of the mayonnaise mixture. Simmer for approximately 30 minutes on low heat remove from heat. Spread with one third of the mayonnaise mixture. Stir together cheeses and mayonnaise. Spread mixture on top of the tomatoes and bake for 30.
Simmer for approximately 30 minutes on low heat remove from heat. Elise bauer here s one of the best loved recipes on the site tomato pie. Pat the slices dry with a paper towel on each slide. Get classic southern recipes delivered straight to your inbox. Watch the video for further details.
