Tomato Pie Recipe Bacon

Layer in the tomatoes garlic jalapeño slices and bacon topping with the remaining cheese. Beat remaining ingredients until smooth 15 seconds in blender on high speed or 1 minute with hand beater. Lightly grease pie plate.

Camila Farah

Season with some freshly ground black pepper. Arrange pie crust in a 9 inch pie plate. In a small bowl combine the cheese and mayonnaise. Let stand 5 minutes before cutting. Bake at 350 for 30 40 minutes or until golden brown cover edges with foil if necessary to prevent over browning.

Bake until golden brown and tests done 30 to 40 minutes. Spread over tomato mixture. To fill the pie sprinkle half of the cheese along the bottom of the crust. Line a baking sheet with foil or parchment paper and place the pie pan on top. Bake pastry shell according to package directions.

Refrigerate any leftover pie. Then top with green onions basil and crumbled bacon. Once your crust is baked let it cool. Bake for 30 minutes or until center is set. Place tomatoes in the crust.

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Then start layering tomato slices on the bottom of the pie. Layer more tomatoes salt and pepper again. Sprinkle with salt and pepper. Sprinkle bacon tomatoes and cheese in pie plate. In a medium bowl mix mozzarella cheese cheddar cheese mayonnaise and bacon.

Peel and slice tomatoes to fill bottom of pie shell. While your crust is baking add mayonnaise bacon basil green onions cheese and black pepper to a large bowl and mix well. In a medium bowl stir together mayonnaise mozzarella cheese cheddar cheese basil green onion and half of bacon. Season tomato slices to taste with pepper and arrange in pie crust saving three slices. Layer tomatoes scallions and basil on the bottom of pie crust.

Bake at 350 for 30 40 minutes or until golden brown. Step 2 spread sour cream evenly over the crust. Pour into pie plate. Be careful not to burn. This is to catch any juices if it boils over.

While you re waiting on your tomatoes place your bottom pie crust dough in a pie dish and bake for 10 12 minutes. Spoon over bacon in the center of pie leaving 1 inch around edge. Place tomatoes in the crust. Preheat the oven to 375 degrees f 190 degrees c. Mix mayo bacon and cheese and milk.

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In a bowl cmobine the mayonnaise and cheese. Sprinkle with chopped onion and salt and pepper. Spoon over bacon in the center of pie leaving 1 in. Bake pastry shell according to package directions. Place sliced tomatoes between two layers of paper towels to lightly dry them off.

Place sliced tomatoes between two layers of paper towels to lightly dry them off. In a bowl cmobine the mayonnaise and cheese. While you re waiting on your tomatoes place your bottom pie crust dough in a pie dish and bake for 10 12 minutes. Bake at 350 for 30 40 minutes or until golden brown. Peel and slice tomatoes to fill bottom of pie shell.

Bake pastry shell according to package directions. Then start layering tomato slices on the bottom of the pie. Refrigerate any leftover pie. Bake until golden brown and tests done 30 to 40 minutes. Season with some freshly ground black pepper.