By libbo mccollum elizabeth goodwyn southern living magazine august 2011. Holding true to my store bought will suffice attitude i make this pie using a good old refrigerator section grocery store crust as the base. Use an unbaked pie crust to line a deep dish pie plate affiliate link. Southern tomato pie 1 9 inch deep dish pie crust 3 4 medium tomatoes peeled 1 4 cup chopped fresh basil kernels from one ear of corn or half of a small can of corn 1 2 large vidalia onion sliced 1 2 cup mayonaisse 1 2 cup mozzarella cheese 1 2 cup cheddar cheese salt and pepper pinch of oregano bake the pie crust. How to make a southern tomato pie.
Arrange 1 2 of tomato slices in baked pie crust. A few weeks ago my mom and sister stayed the night and brought a recipe for a savory tomato pie recipe from southern living magazine. Baking powder 1 2 t. Remove the pie weights and foil or parchment and bake 5 minutes more. Preheat oven to 350ยบ.
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Slice the sliced tomatoes and sprinkle with a little salt to. I was so excited to try it since it made uses of the delicious seasonal tomatoes popping in my garden. Place in colander and sprinkle with 1 2 teaspoon table salt. Toss half of the diced tomatoes with 1 2 teaspoon. Of all the tomato pies i ve enjoyed making over the years our old fashioned tomato pie is second to none.
Allow to drain for ten minutes can skip this step if you like. Make the most of summertime tomatoes with this savory tomato pie featuring fresh tomatoes basil and a homemade sour cream crust. To help prevent against a soggy crust bottom once the tomatoes are added to it. Salt 1 2 cup shortening. Allow to drain for ten minutes can skip this step if you like.
Salt 1 2 cup shortening. Slice the sliced tomatoes and sprinkle with a little salt to. Set the cooked crust aside as you prepare the filling. Arrange 1 2 of tomato slices in baked pie crust. 1 1 4 cup flour.
To help prevent against a soggy crust bottom once the tomatoes are added to it. By libbo mccollum elizabeth goodwyn southern living magazine august 2011.
