They are made with a simple yeast leavened dough and steamed until soft and fluffy. Unwrap and serve immediately. Spread about 1 3 cup on bottoms of buns. Wrap each sandwich in foil. Add tuna cheese celery and onions stir until well combined.
Place on a baking sheet into a pre heated 350 oven for 15 20 minutes or until cheese is melted. Ingredients for the buns 500g plain flour 2 teaspoons salt 2 tablespoons sugar 2 teaspoons fast action yeast 300ml warm water for the spicy tuna 440g tuna steaks sashimi grade finely chopped 2 spring onions finely chopped 1 red chilli finely diced with seeds 2 5cm piece of ginger peeled and. Spread tuna mayo vertically onto one end of the rolled dough. Roll over the edges of the dough to wrap only the tuna filling and pinch down to seal the edges. Fold up the dough to cover the tuna mayo leaving at least half of the dough unwrapped.
They can be eaten plain or stuffed with a variety of fillings. Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves. In a medium bowl combine the first seven ingredients. Steamed tuna bao buns are a type of steamed bread from american asian cuisine. Garnish each bun with some diced chilli and lime zest.
Drizzle the buns with a little more of the dressing and serve. Drizzle the buns with a little more of the dressing and serve. They can be eaten plain or stuffed with a variety of fillings. Place on a baking sheet into a pre heated 350 oven for 15 20 minutes or until cheese is melted. They are made with a simple yeast leavened dough and steamed until soft and fluffy.