Upside Down Apple Pecan Pie Recipe

I thought turning it upside down made it look like a hot mess on our thanksgiving table but next time i left out the nut caramely mixture on the bottom and made it like a traditional pie. Cool on wire rack 10 minutes. Place a serving plate over top of pie.

Camila Farah

Shield pie with aluminum foil after 50 minutes if necessary to prevent excessive browning. You ll get plenty of pie crust hidden in all of that apple pecan madness. Spoon apple mixture onto crust packing tightly and mounding in center. Invert pie onto serving plate. Place 1 pie crust over pecan mixture allowing excess crust to hang over sides.

Click here to save recipe to pinterest. Let cool completely about 1 hour. Press edges together fold under and. I found this upside down apple pecan pie recipe in a little pillsbury pie cookbook years ago it s listed on their site as a bake off winner in 1951 it s a self glazing apple pie that tastes as wonderful as it looks. This is my go to apple pie recipe.

In large bowl toss apples granulated sugar flour cinnamon and nutmeg. Unroll second pie crust over filling. But it s inverted onto a plate with the gooey pecan pecan layer sitting on top. It s easy to make too. Didn t know if i would like it because i am a traditionalist but it is a fantastic pie recipe when made in a traditional way.

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This is my all time favorite way to make apple pie. The best apple pecan pie. I made this recipe or one like it when i once worked at a deli in our small town the best way i ve found is to line the pan with foil then add the nut mixture bottom crust apples then top crust if you roll the crust under before crimping the pie won t leak when turned upside down great recipe. Remove pie plate and replace any remaining pecans in pie plate on top of pie. Spread in bottom of 9 inch glass pie plate.

I love this recipe because it s still a double crust pie. I love this recipe because it s still a double crust pie. This is my all time favorite way to make apple pie. In large bowl toss apples granulated sugar flour cinnamon and nutmeg. Click here to save recipe to pinterest.

Spread in bottom of 9 inch glass pie plate. Shield pie with aluminum foil after 50 minutes if necessary to prevent excessive browning.