A delicious white cake made with fresh scraped vanilla bean for a fantastic flavorful cake. This pretty 6 layer vanilla bean birthday cake is a real vanilla bean bomb. I love sweet just not this time. I am an experienced cake decorator for over 25 years now and this is not one i would ever make again. Mix until resembles moist crumbs.

The cake was very dense and time consuming to make. Loaded with 3 whole vanilla beans. With the paddle attachment on beat on low speed until light and fluffy about 3 5minutes. Cream together all of the frosting ingredients until desired consistency is reached. 1 1 2 teaspoons baking powder.

In the bowl of a stand mixer mix cake flour sugar baking powder and salt. 2 sticks 1 cup unsalted butter at room temperature plus more for the pans. If too thick add a bit of milk. And combine at low speed. 2 cups all purpose flour.

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4 eggs room temperature. The richness from butter and whole eggs coupled with the moistness from the sour cream in the recipe and more than a tablespoon of vanilla makes this cake a stand out. In a mixing bowl add the butter. Flavored together are okay but pretty sweet. Meanwhile split the vanilla beans lengthwise into halves with a sharp pairing knife holding onto the bean s hook with your fingers.

Cream butter and sugar blend in vanilla seeds add eggs one at a time. 1 2 teaspoon baking soda. 1 cup whole milk 3 4 cup half and half. Great for birthdays weddings showers etc. If too thin add more powdered sugar.

Grease and flour two 9in cake pans. 2 sticks 1 cup unsalted butter. This vanilla bean cake wouldn t be considered a true white cake as it contains whole eggs as well as a good amount of real vanilla in this case vanilla bean paste. Mix after each addition. I make a white buttercream frosting with this cake and this time added 1 vanilla bean to the buttercream.

And that is what makes it so great pure natural vanilla flavor through and through. Sift dry ingredients except sugar. Alternating add dry ingredients with milk blend well but do not over beat. In small bowl combine milk egg whites vanilla scraped insides of vanilla bean and set aside. Use a spatula to frost onto the cooled cake.

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Use a spatula to frost onto the cooled cake. And that is what makes it so great pure natural vanilla flavor through and through. Grease and flour two 9in cake pans. Cream butter and sugar blend in vanilla seeds add eggs one at a time. 4 eggs room temperature.

In small bowl combine milk egg whites vanilla scraped insides of vanilla bean and set aside. In the bowl of a stand mixer mix cake flour sugar baking powder and salt. The cake was very dense and time consuming to make. A delicious white cake made with fresh scraped vanilla bean for a fantastic flavorful cake.

Vanilla Bean Cake

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