1 medium courgette chopped. Bring to the boil then simmer for 10 to 15 minutes or until tender adding the sweet potatoes after 5 minutes. Place the maris pipers into a large pan of cold salted water over a medium heat. Taste and season the shepherds pie mix before tipping into a casserole dish. 250g 9oz chestnut mushrooms sliced or halved depending on size.
A warming vegan supper with porcini mushrooms leeks carrots and butternut squash topped with crispy potatoes. 2 small onions chopped. 1 medium leek cut into roughly 5mm in slices. Boil potatoes mash them until smooth then add the butter vegan butter for a vegan shepherd s pie. Mash roughly then add the vegan spread and oat milk along with plenty of seasoning.
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For this recipe we sizzle thyme and garlic in olive oil before mixing it into the mashed. 1 medium onion finely chopped. 30g dried porcini mushrooms. 3 tbsp rapeseed oil. Continue to mash until smooth.
2 celery sticks thinly sliced. 1 2kg floury potatoes such as maris piper or king edward. 2 celery sticks thinly sliced. For this recipe we sizzle thyme and garlic in olive oil before mixing it into the mashed. Preheat the oven to 200 c 400 f gas 6.
1 2kg floury potatoes such as maris piper or king edward. A warming vegan supper with porcini mushrooms leeks carrots and butternut squash topped with crispy potatoes. 4 sticks celery chopped. 1 medium courgette chopped.
