Vegetarian times editors updated. Made with fresh and frozen vegetable and shortcrust pastry this pot pie is a family favourite recipe. This is the best vegetable pot pie. The coconut milk and exotic spices makes it feel extra fancy and worthy of an event like thanksgiving. 8 1 2 year old vegan vegetarian and omni husband approved.
Sprinkle with salt and pepper. However the opinions expressed in this post are my own. Mom s vegetarian pot pie is easy to make delicious comfort food that everyone loves. In a small bowl whisk together egg and 1 tablespoon of milk. Melt the butter in a large pot over medium heat.
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Make sure to bake the bottom of the pie crust for about 10 15 minutes before you add the filling so the bottom of the pie won t. Brush the top and sides of the puff pastry with egg wash. This recipe for mom s vegetarian pot pie is a sponsored post for snoqualmie wines i m receiving a fee and product for posting. 6 bake the vegetable pot pies. Watch my video on how to make a vegetarian pot pie.
Sometimes you just want pot pie. Once your oven reaches 400 f place the ramekins on the baking sheet. Add the onions and fennel and saute until translucent 10 to 15 minutes. Add the flour reduce the heat to low and cook for 3 more minutes. Poultry seasoning yep it s veg is the secret flavor booster in this recipe.
Jun 6 2017 original. Take a look at the comments here or on pinterest and see how much people love this bit of home good cookin. I will be making this again and perhaps adding some cubed potatoes to the mix i used 1 and 1 2 packs of. I was looking for some hearty comfort food on a cold autumn evening and this pot pie was exactly what i was craving. Other than the veggies the other change i made was i added a little thyme and ground sage to the filling and a little extra cornstarch.
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I used your deep dish apple pie crust recipe but did it so that i could cover the pot pie so 1 1 2 times the pie crust amount. Sometimes you just want pot pie. Make sure to bake the bottom of the pie crust for about 10 15 minutes before you add the filling so the bottom of the pie won t. Carefully add broth and milk stirring constantly until mixture is smooth. Sprinkle with salt and pepper.
Make a batch and freeze some for heat and eat weeknight meals. Sprinkle flour over vegetables stir to coat and cook until raw flavor is gone about 1 to 2 minutes. Vegetarian times editors updated.
