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Vegetable Pot Pie Recipe

I also added some lawry s seasoned salt and a touch of cayenne pepper. Melt the butter in a large pot over medium heat. Preheat oven to 400 degrees f.

Camila Farah
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This is the best vegetable pot pie. For extra protein pair the pie with roast chicken fried chicken sous vide steak meatloaf or stuffed portobello mushrooms. Heat oil in a large skillet or saucepan. What can you serve with pot pies. Also i didn t have potatoe soup and used mushroom just as good plus added a little can of chopped mushrooms to the vegetable mis i got such great.

I did what someone else said and baked the bottom crust a little first. In a large skillet over medium heat melt butter and cook thyme garlic leeks and carrots. Also a warm bowl of soup like tomato carrot or zucchini would make a nice pairing. Cook onions mushrooms and garlic in oil for 3 to 5 minutes stirring frequently. Stir in carrots potatoes and celery.

A crunchy green kale salad a mixed green salad green bean salad or a cool shaved fennel salad would all be nice sides to serve with the pot pie. Add the flour reduce the heat to low and cook for 3 more minutes. Add vegetables and lentils. I like hot food. Add the onions and fennel and saute until translucent 10 to 15 minutes.

In a large skillet melt butter over medium heat. Preheat oven to 375. Cook until vegetables soften about 5 minutes. Cook and stir until heated through 3 5 minutes. In a large skillet melt butter over medium heat.

Cook and stir until heated through 3 5 minutes. A crunchy green kale salad a mixed green salad green bean salad or a cool shaved fennel salad would all be nice sides to serve with the pot pie. I did what someone else said and baked the bottom crust a little first. This is the best vegetable pot pie.


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Source : pinterest.com
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