Vegetable Pot Pie Recipe Biscuit Topping

Cut out with 2 inch biscuit cutter or a 2 inch glass to make 8 biscuits. This veggie pot pie is loaded with carrots parsnips potatoes mushrooms and cooked in creamy sauce flavored with fresh thyme and parsley. It comes out all golden brown and tasty.

Camila Farah

Place in the center of the oven and bake until biscuits are golden brown and firm about 20 25. Drop heaping tablespoons of batter onto vegetable filling. Place biscuits evenly on the surface of the vegetable pot pie in skillet or sauté pan. I m posting this so i don t keep losing it. It doesn t rise as high as regular biscuits and you can just pour it over the pot pie.

My mom made this often it s a buttery biscuity topping. Sautee the onion in a large pan for a few minutes then add all of the rest of the veggies and continue cooking on medium low for about 10 minutes more adding about 1 2 cup of water to the pan. Biscuit and vegetable pot pie january 10 2016 by chuck underwood 4 comments what do you call a shepherd s pie topped with fresh homemade biscuits instead of potatoes. 4 63 from 16 votes print pin rate. To prepare biscuit topping combine biscuit mix with milk in a bowl.

Place biscuit dough on a floured surface and roll out to about 1 inch thick. The pot pie part i make with leftover chicken some frozen mixed veggies and either leftover gravy or cream of chicken soup. Combine flour baking powder and next 3 ingredients through black pepper in a large bowl stirring with a whisk. Make them in an oven skillet or slow cooker you cant go wrong. These easy pot pie recipes are pure comfort food.

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Level with a knife. In fact i m so into them these days that i m creating vegetable forward meals like today s vegetable pot pie with biscuit topping. Bake the skillet for 18 20 minutes or until the biscuits are golden brown on top and the filling is bubbly around the edges. To make biscuit topping weigh or lightly spoon 5 ounces flour into dry measuring cups. Do not cover filling completely with batter.

Bake pot pie in the preheated over until topping is golden brown 18 to 20 minutes. Place the biscuits over top of the vegetable pot pie mixture in the skillet. A vegetarian pot pie made from canned jackfruit peas carrots and mushrooms mixed with gravy and topped with the best buttery biscuits. Assembling the veggie pot pie with biscuit topping start out by chopping all of the veggies into bite size pieces. Bake pot pie in the preheated over until topping is golden brown 18 to 20 minutes.

Assembling the veggie pot pie with biscuit topping start out by chopping all of the veggies into bite size pieces. Level with a knife. Place biscuit dough on a floured surface and roll out to about 1 inch thick. My mom made this often it s a buttery biscuity topping. Place in the center of the oven and bake until biscuits are golden brown and firm about 20 25.