Incredibly easy to make yet so delicious. I also added some lawry s seasoned salt and a touch of cayenne pepper. 3 cups unsalted vegetable brother or 3 tsp. Vegetable pot pie with mushrooms and potatoes. I like hot food.

Expand your recipe repertoire by using it as the flavorful base to endless recipes. In a large skillet spray nonstick spray and add onion garlic and chopped mushrooms. Let sit 5 10 minutes before serving. Pour filling into bottom pie crust and cover with top crust making sure to crimp the edges. Heat a large pot or dutch oven over medium high heat and add 1 tablespoon oil.

Once the oil is hot sauté the onions until starting to brown and caramelize about 15 20 minutes. Cream of mushroom soup adds flavor and creaminess to the filling and instant mashed potatoes makes it quick and easy. I did what someone else said and baked the bottom crust a little first. Cooked chicken corn cream of mushroom soup pie crusts veggies and 2 more dutch oven chicken pot pie with buttermilk biscuit topping round the chuckbox biscuit dough ground black pepper flat leaf parsley small red potatoes and 8 more. Also i didn t have potatoe soup and used mushroom just as good plus added a little can of chopped mushrooms to the vegetable mis i got such great.

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Start here for dinnertime inspiration. A nice and easy basic recipe for chicken or turkey pot pie except i did make some modifications due to our family s taste preferences. Add all frozen vegetables. Increase heat to medium high and sauté for 5 minutes. Recipes using cream of mushroom soup campbell s condensed cream of mushroom soup is a versatile meal starter for many delicious recipes.

1 medium sweet white onion diced small. 1 cup mashed potato. Sauté oven medium heat for 2 minutes. 1 4 cup green onion diced small. 1 2 bay leafs.

Bake for 45 minutes. Scale 1x 2x 3x ingredients. This is the best vegetable pot pie. This family favorite shepherd s pie recipe comes together in only 30 minutes making it a perfect dinner for busy weeknights. My family doesn t really care for the taste of mushrooms and prefer the taste of the chicken to stand out more in our pot pies so instead of cream of mushroom soup i used cream of chicken soup which also eliminated the need for bouillon and used water.

5 cups assorted mushrooms with stems finely chopped i suggest shiitake and cremini. 3 tbsp fresh thyme around 5 sprigs. In a bowl combine soup milk and spices. But in the grand scheme of things when all of the other ingredients and most of the other recipes on the site are real food based the occasional store bought pie crust just makes life easier sometimes although i did draw the line at adding a cream of soup to thicken the filling. Plus this savory comfort food classic is easy.

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Plus this savory comfort food classic is easy. 5 cups assorted mushrooms with stems finely chopped i suggest shiitake and cremini. Bake for 45 minutes. 1 medium sweet white onion diced small. Start here for dinnertime inspiration.

But in the grand scheme of things when all of the other ingredients and most of the other recipes on the site are real food based the occasional store bought pie crust just makes life easier sometimes although i did draw the line at adding a cream of soup to thicken the filling. Once the oil is hot sauté the onions until starting to brown and caramelize about 15 20 minutes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Incredibly easy to make yet so delicious.