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Vegetable Pot Pie Vegan

Marie callender take notes. Good vegan holiday or potluck dish. Whisk in the flour vegetable broth and unsweetened almond milk.

Camila Farah
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Marinate cubed tofu in 2 1 2 cups of vegetable broth and 2 tbsp soy sauce for at least 1 hour. Saucepan cook mushrooms carrots and celery over medium 3 to 4 minutes stirring occasionally and adding water 1 to 2 tbsp. My partner a bacon and barbecue loving omnivore confessed that he liked this pot pie even better than the meat versions he s. Preheat oven to 400 degrees. My favorite recipe from my friends the farley s.

A vegan pot pie full of vegetables and mushrooms a rich creamy gravy and topped with flaky vegan buttermilk biscuits. Roll out the other pie crust on a lightly floured surface and carefully cover the pie with it. In a large skillet heat 1 tbsp vegan butter over medium heat. Cook onions mushrooms and garlic in oil for 3 to 5 minutes stirring frequently. Stir in carrots potatoes and celery.

I made this as a whole pot pie using a standard 9 pyrex pie dish. I used your deep dish apple pie crust recipe but did it so that i could cover the pot pie so 1 1 2 times the pie crust amount. Here s a brand new recipe for a warm and savory vegan tofu and vegetable pot pie with a super buttery flaky crust. Set second crust aside. Heat olive oil in a large skillet and sauté onions and garlic for 3 minutes until onions are just softened.

Its appeal isn t limited to vegans either. Always got rave reviews at potlucks we d attend when my friends brought this dish. Pour the filling into the pie crust lined pan. Heat oil in a large skillet or saucepan. Preheat oven to 425 f.

It s also a crowd pleasing vegan option for a thanksgiving or christmas menu. Simmer for 5 10 minutes until the sauce thickens. Vegetable pot pie vegan recipe by enjolinfam. Then added 1 4 cup of unsweetened almond milk to get. At a time as needed to prevent sticking.

Earlier this week we rounded up some vegetarian and vegan comfort food recipes from the kitchn archive. For filling in a 4 qt. Everyone loves the nostalgic classic vegetable pot pie. Many vegkitchen readers have let us know that this mild dish of hearty veggies enclosed in pie crust is on their regular cool weather meal rotation. Then add the mixed vegetables potato and vegan chicken or tofu if using.

8 1 2 year old vegan vegetarian and omni husband approved. Unroll one pie crust and transfer to a pie dish. I would always request this dish when we would get together and i m so happy to have the recipe. I used 1 cup of veggie broth in with the veggies and then whisked 1 4 cup of flour into a 2nd cup of veggie broth and stirred that in. 8 1 2 year old vegan vegetarian and omni husband approved.

I used 1 cup of veggie broth in with the veggies and then whisked 1 4 cup of flour into a 2nd cup of veggie broth and stirred that in. Earlier this week we rounded up some vegetarian and vegan comfort food recipes from the kitchn archive. It s also a crowd pleasing vegan option for a thanksgiving or christmas menu. Its appeal isn t limited to vegans either. I made this as a whole pot pie using a standard 9 pyrex pie dish.

I would always request this dish when we would get together and i m so happy to have the recipe. A vegan pot pie full of vegetables and mushrooms a rich creamy gravy and topped with flaky vegan buttermilk biscuits. Marinate cubed tofu in 2 1 2 cups of vegetable broth and 2 tbsp soy sauce for at least 1 hour.


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