Preheat the oven to 350 degrees f. With 1 1 2 cups of the crackers press into a 9 inch pie pan or casserole dish. 1 1 2 cups all purpose flour. Slice and saute the onions until cooked but not brown. Add 4 pounds vidalia onions cut into wedges and cook 5 minutes.
1 tablespoon balsamic vinegar. Beat eggs with milk salt and pepper and pour over onions. 1 3 cup plain bread crumbs. Saute onions with 2 t butter until clear not brown. Bake 30 50 c5 minutes.
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1 4 cup cold all vegetable shortening cut into small pieces. 3 tablespoons butter melted. 1 recipe savory pie crust recipe follows. 7 large vidalia onions chopped. Top with bacon and serve.
3 cups thinly sliced vidalia onions. Melt butter and saute onions until tender then place in pie crust. 1 2 teaspoon kosher or hawaiian salt. Serves 6 to 8. Salt and freshly ground black pepper.
2 pounds ripe tomatoes peeled. 3 tablespoons all purpose flour. Press mixture into an 8 inch pie plate. Mix the chopped onions with the soup and sour cream. Sprinkle with cheese and paprika.
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1 9 inch prebaked deep dish pie shell. 1 4 cup cold all vegetable shortening cut into small pieces. If you try this and like it please let me know. 1 tablespoon balsamic vinegar. Bake at 350 degrees f for 30 minutes or until firm in the center.
Sprinkle with cheese and paprika. Preheat the oven to 350 degrees f.
