Vidalia Onion Pie Recipe

2 cups thinly sliced vidalia onions or other sweet onions. 1 1 2 cups all purpose flour. The vidalia s are so good right now i think they re best raw.

Camila Farah

Vidalia onion pie. Saute onions with 2 t butter until clear not brown. Bake at 350 degrees f for 30 minutes or until firm in the center. Beat eggs with milk salt and pepper and pour over onions. 1 9 inch prebaked deep dish pie shell.

Spoon into pie crust. The recipe calls for 2 1 2 cups of thin sliced onions. 3 tablespoons all purpose flour. Add the onions and sauté until lightly browned. A light dinner of vidalia onion pie a nice salad on the side and a ice cold glass of homemade lemonade is perfect for hot summer nights.

Mix well and pour over the onions. 3 tablespoons butter melted. Add the milk sour cream and salt. 1 2 teaspoon kosher or hawaiian salt. But any sweet onion should work just fine.

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In a small bowl beat the eggs and the flour together to combine. I use vidalia onions because that is what my mom always used. Optional additions can be sweet red pepper to the onions as they cook and or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. 3 cups thinly sliced vidalia onions. This pie is best used with sweet onions.

This worked out to be 2 large vidalia onions. Line the bottom of pie crust with the onions. All versions are great. Put the pie pan on a sheet pan. In a medium saucepan melt the butter over medium heat.

Vidalia onions work perfectly in this recipe and that is why i wait til vidalia season each year to bake up this cheese and onion pie. Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Slice the onions fairly thin. If desired a couple vidalia onion rings look great on the top of the pie for. 1 4 cup cold all vegetable shortening cut into small pieces.

Sprinkle with cheese and paprika. That s my only problem with this recipe. Press mixture into an 8 inch pie plate. Sprinkle with cheese and paprika. Vidalia onions work perfectly in this recipe and that is why i wait til vidalia season each year to bake up this cheese and onion pie.

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Press mixture into an 8 inch pie plate. This worked out to be 2 large vidalia onions. In a small bowl beat the eggs and the flour together to combine. Mix well and pour over the onions. Spoon into pie crust.

That s my only problem with this recipe. Vidalia onion pie.