Vidalia Onion Pie With Bacon

A light dinner of vidalia onion pie a nice salad on the side and a ice cold glass of homemade lemonade is perfect for hot summer nights. Optional additions can be sweet red pepper to the onions as they cook and or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. Add the onions and sauté until lightly browned.

Olivia Luz

Season with salt and pepper and pour into chilled pie crust. In a small bowl beat the eggs and the flour together to combine. Tomato and vidalia onion pie with bacon is my deep dish version of a southern classic recipe in a shortcut pie crust. Garnish with the bacon and bake until firm in the center about 30 minutes. 3 tablespoons butter melted.

All versions are great. Prep time does not include chilling. If desired a couple vidalia onion rings look great on the top of the pie for. Put the pie pan on a sheet pan. Add the milk sour cream and salt.

Vidalia onions are an exceptionally sweet variety of onion some devotees insist they can be eaten out of hand like apples that are grown in and around the town of vidalia in southeastern georgia. Other types of sweet onion such as walla walla and maui or red onions can be used instead. Line the bottom of pie crust with the onions. It s loaded with fresh tomatoes sliced georgia vidalia onions mayonnaise cheese and crispy bacon. Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix.

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Mix well and pour over the onions. Vidalia onion bacon pie caramelized onions bacon and cheese fill this hearty quiche. 3 tablespoons all purpose flour. Vidalia onions work perfectly in this recipe and that is why i wait til vidalia season each year to bake up this cheese and onion pie. 1 9 inch prebaked deep dish pie shell.

Add onions and saute until translucent. Over medium heat melt butter. 3 cups thinly sliced vidalia onions. Combine eggs sour cream and flour. Add 1 4 cup of chopped green onion to the filling to add a splash of green.

This deep dish savory pie is perfect for brunch or brinner with a side salad. This deep dish savory pie is perfect for brunch or brinner with a side salad. Add onions and saute until translucent. Mix well and pour over the onions. Vidalia onions are an exceptionally sweet variety of onion some devotees insist they can be eaten out of hand like apples that are grown in and around the town of vidalia in southeastern georgia.

Add 1 4 cup of chopped green onion to the filling to add a splash of green. All versions are great. Season with salt and pepper and pour into chilled pie crust.