Wild Rice Pancakes Recipe

We used red lake nation all natural minnesota wild rice. This recipe is a traditional favorite in minnesota where wild rice is widely harvested. Feel free to use more or less wild rice depending on your preference.

Olivia Luz

Prepare and refrigerate up to three days in advance if desired. I got the pancakes. Fold egg whites rice and green onions into flour mixture. Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Then slowly add in as much as you want cook on a buttered skillet over medium low heat until golden brown.

Serve with butter and warm syrup. Feel free to use more or less wild rice depending on your preference. And i absolutely positively loved the pancakes. I ate the pancakes. Gently stir in cooked wild rice.

So here was my experience. In a heavy saucepan combine the rice the water and the salt and simmer the mixture covered for 45 to 50 minutes or until the rice is tender and all the water is absorbed. Step 3 pour about 1 4 cup batter for each pancake. I just ate one without butter or syrup and loved the flavor and texture. Serve leftover pancakes with chicken salad.

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These fritter like pancakes are great for brunch or even a light supper. Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. I made the recipe to a t. I didn t notice the grainy texture that i sometimes get with rice flour recipes. Add half at first and see how you like the looks of the batter.

I made the recipe into cookie size rounds and i think these are going to be our little girl s version of a cookie when she can t eat what we are having. And because i just wanted pancakes. And when i was there earlier this month i ordered wild rice pancakes from the room service menu because i m like all about eating dishes that are true to the area i m visiting. Beat egg whites at medium speed with an electric mixer until stiff peaks form. I made the recipe into cookie size rounds and i think these are going to be our little girl s version of a cookie when she can t eat what we are having.

Beat egg whites at medium speed with an electric mixer until stiff peaks form. These fritter like pancakes are great for brunch or even a light supper. So here was my experience. Serve with butter and warm syrup. Prepare and refrigerate up to three days in advance if desired.