Wild rice takes about as much time to cook as long grain brown rice which you can use as a substitute. You can cut the stuffed halves into quarters so they don t take up as much room on the plate. Acorn squash are stuffed with a mixture of cornbread mushrooms and wild rice flavored with sage to make an impressive vegetarian main course or side dish that s fit for a special occasion or holiday meal. Preheat oven to 375. Preheat the oven to 400 degrees f.
Cut acorn squash in half and scoop out seeds. Cut the squash in half lengthwise and use a spoon to scoop out the seeds and discard. Remove and discard seeds. Cut acorn squash in half and scoop out seeds. You can also make the rice ahead and refrigerate.
Remove and discard seeds. Wild rice takes about as much time to cook as long grain brown rice which you can use as a substitute.
