Beat until you have a gloriously shiny fragrant batter. It doesn t need a mixer or more than one bowl or more than 10 minutes for that matter. Pre heat your oven to 175c. 1 1 2 cups all purpose flour. This was a really good cake.

Preheat your oven to 350 degrees f 180 degrees c and place the oven rack in the center of the oven. This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. Add two pots of flour one of sugar. Pour in your mixture. Well keep up to two months in the freezer.

Gently whisk flour mixture into yogurt mixture just until blended and smooth. And its tangy fluffy texture is just a perfect pair for summer berries. Throw in a small pinch of salt. So the answer is yes yogurt can be used in baking and it makes cake moist. Pour batter into prepared pan and bake for 45 minutes or until cake is golden brown and top has formed a thin crust.

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Helpful 78 wendy m rating. Add your yogurt to a mixing bowl. I have been meaning to try a yogurt cake for a long time. It s known in france as gâteau au yaourt and is typically the first cake that french children learn how to make. 1 2 teaspoon kosher salt.

Whisk the cake flour baking powder baking soda and salt together in a large bowl. A loaf or cake tin. Grease your cake tin or use a silicone one like mine. Yogurt is made from whole milk so 81 of it is water and 5 is fat. Clotilde at chocolate zucchini says that gâteau au yaourt is a simple classic a cake that is often the first thing that french children learn to bake.

When i first made it i left out the lemon extract by accident and glazed it with a mixture of 1 2 cup confectioner s sugar and 2 tbsp lemon juice. Butter or spray with a non stick vegetable spray an 8 inch 20 cm spring form pan line the bottom of the pan with parchment paper. Whisk the yogurt lemon zest and lemon juice together in a medium bowl. In a separate bowl whisk together yogurt sugar eggs oil almond extract and vanilla extract. Thanks for a great yogurt cake my 1st and it s a keeper o read more.

The cake should be just firm in the center when done. You can also freeze yogurt cake wrap it well in plastic then wrap in foil and then in an airtight container or bag. Thaw in the fridge fully wrapped. Generously grease a 10 12 cup bundt pan with butter or nonstick spray. 2 teaspoons baking powder.

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1 cup plain whole milk yogurt. Add half a pot of oil your vanilla and your eggs. It s ready in under an hour and the perfect not too sweet snack or breakfast treat. As a result yogurt adds moisture and fat in a cake batter making the cake moist. In a large bowl stir or whisk together the flour ground almonds baking powder baking soda salt and lemon zest.

1 1 3 cups sugar divided. A cake baked with yogurt is never dry. The cake is best frozen plain without glaze or frosting. 1 1 3 cups sugar divided. 1 cup plain whole milk yogurt.

The cake is best frozen plain without glaze or frosting. The cake should be just firm in the center when done. When i first made it i left out the lemon extract by accident and glazed it with a mixture of 1 2 cup confectioner s sugar and 2 tbsp lemon juice. Whisk the cake flour baking powder baking soda and salt together in a large bowl. Helpful 78 wendy m rating.

A cake baked with yogurt is never dry. Gently whisk flour mixture into yogurt mixture just until blended and smooth. Preheat your oven to 350 degrees f 180 degrees c and place the oven rack in the center of the oven. Beat until you have a gloriously shiny fragrant batter.