Add rice and diced zucchini then saute until golden stirring frequently. Bake for 30 minutes or until bubbly. Spoon mixture into a 13 x 9 inch baking dish coated with cooking spray. Drain partially mash with a potato masher. Combine zucchini mixture rice cheddar or swiss cheese cottage cheese sour cream 2 tablespoons parmesan cheese breadcrumbs salt pepper and eggs in a bowl.
Combine zucchini mixture rice sour cream cheddar cheese 2 tablespoons parmesan cheese breadcrumbs salt pepper and eggs in a bowl. Combine zucchini mixture rice cheddar cheese sour cream 2 tablespoons parmesan cheese breadcrumbs salt pepper and eggs in a bowl. Combine butter and oil in a dutch oven and heat until butter is melted. Spoon into 13x9 baking dish coated with cooking spray. Drain and partially mash with a potato masher.
Let cool slightly then stir in eggs quickly. Cook stirring and breaking the sausage into small pieces with a spoon until lightly browned and no longer pink about 4 minutes. When the rice is done stir in the sausage and cheese sauce. Cook rice according to package directions. Sprinkle 2 tablespoons parmesan cheese on top.
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Cover reduce heat and simmer 20 minutes or until tender. Place rice in a greased shallow 3 qt. Combine squash rice sour cream cheddar cheese 2 tbsp parmesan breadcrumbs salt pepper and eggs in a large bowl. Broil for 1 minute or until lightly browned. Bring to a boil.
Combine first 3 ingredients in a dutch oven bring to boil. Or the squash can be steamed in the microwave. Into the mixing bowl with drained zucchini stir in 4 eggs and sour cream mixture. Stir in the cheeses until melted and add salt and pepper to taste. Mix 2 3 cup of sour cream with 1 2 tsp baking powder and let it stand while zucchini drains 8 10 min.
Sprinkle with 2 tablespoons parmesan cheese. Sprinkle with 2 tablespoons parmesan cheese. Spoon mixture into a 13 x 9 inch baking dish coated with cooking spray. Combine zucchini mixture rice sour cream cheddar cheese 2 tablespoons parmesan cheese breadcrumbs salt pepper and eggs in a bowl. Sprinkle with 2 tablespoons parmesan cheese.
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Spoon mixture into a 13 x 9 inch baking dish coated with cooking spray. Combine zucchini mixture rice sour cream cheddar cheese 2 tablespoons parmesan cheese breadcrumbs salt pepper and eggs in a bowl. Add rice and diced zucchini then saute until golden stirring frequently.