Bake at 350 for 25 35 minutes of until opaque and flakes easily. Mix onion powder paprika garlic powder salt black pepper and cayenne pepper in a small bowl. In a small bowl mix together the garlic olive oil lemon juice salt and pepper. Cut fish into six serving size pieces. Place fish in buttered baking dish and spread soup over top undiluted.
Sprinkle seasoning over haddock. Preheat the oven to 350 degrees. Canned diced tomatoes can be used in place of chopping fresh tomatoes. It goes great with rice garlic bread a green salad and a good white wine such as white merlot white cabernet johannisburg riesling or gewurztraminer. Arrange in prepared baking dish.
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I ve been really into white flakey fish lately and using them as a base for flavorful recipes. Both would be excellent in this recipe and for baking broiling and deep frying in general. More sustainable choices however are wild caught pacific cod also marketed as alaskan cod and american catfish. Cod and haddock are both light flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor. In a small bowl mix together melted butter lemon juice and minced garlic.
From catch to plate sustainable and delicious recipes from the sea. Next add sliced black olives and white wine. Use a fork to mash the garlic as much as possible after mincing. 1 can cream of shrimp soup. From catch to plate sustainable and delicious recipes from the sea.
1 can cream of shrimp soup. I ve been really into white flakey fish lately and using them as a base for flavorful recipes. Place in a greased 11x7 in. Sprinkle seasoning over haddock. Evenly sprinkle fillets with parsley tarragon and paprika.
Use a fork to mash the garlic as much as possible after mincing. Bake at 350 for 25 35 minutes of until opaque and flakes easily.
