This chocolate zucchini cake comes together quickly and easily. Ingredients 2 cups all purpose flour cup unsweetened cocoa powder 1 teaspoon baking soda teaspoon baking powder cup milk 1 teaspoon distilled white vinegar cup butter softened 1 cups white sugar cup vegetable oil 2 large eggs eggs 2 teaspoons vanilla extract 2 cups grated zucchini 1. Chocolate zucchini cake is a perfect way to use up that garden zucchini. Divide the batter between two 9 inch cake. 1 3 4 cups all purpose flour.

Here s what you need for this recipe. Add next 8 ingredients. 1 box of chocolate cake mix 2 eggs or you can use chia eggs about 1 5 2 cups of grated zucchini lightly packed. Ingredients 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt teaspoon baking powder 3 teaspoons ground cinnamon 3 large eggs eggs lightly beaten 1 cup vegetable oil 1 cups white sugar 2 cups grated zucchini 2 teaspoons vanilla extract 1 cup chopped walnuts. Frost with chocolate cream cheese icing and you re in heaven.

Put in a greased and floured 9 x 13 pan. Fold in the nuts and zucchini until they are evenly distributed. In a large bowl beat the sugar oil eggs and vanilla until well blended. Pour into the prepared pan. Directions cream butter then add oil and sugar.

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Combine the wet and dry ingredients then add the chocolate chips. Simply whisk the dry ingredients in one bowl and beat the wet ingredients together in another bowl. 2 1 2 cups grated zucchini. Bake for 50 to 60 minutes in the preheated oven until a knife inserted into the center comes out clean. Ingredients 1 cup butter softened 1 2 cup vegetable oil 1 1 2 cups sugar 2 large eggs lightly beaten 1 2 cup buttermilk 1 teaspoon vanilla extract 2 1 2 cups all purpose flour 1 4 cup baking cocoa 1 teaspoon baking soda 1 2 teaspoon baking powder 1 2 teaspoon salt 1 2 teaspoon ground cinnamon 1 4.

Ingredients cup butter softened cup vegetable oil 1 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking soda teaspoon ground cinnamon 1 cups white sugar 2 large eggs eggs cup sour milk cup unsweetened cocoa powder 1 cup semisweet chocolate chips 2 cups zucchini finely. Fold in the chips and nuts by hand. Bake at 325 for 1 hour or until done. Cool cake completely before frosting with your favorite frosting. Add the eggs and oil mix well.

The cake batter will be slightly thick thanks to all of the zucchini. The cake batter will be slightly thick thanks to all of the zucchini. Ingredients cup butter softened cup vegetable oil 1 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking soda teaspoon ground cinnamon 1 cups white sugar 2 large eggs eggs cup sour milk cup unsweetened cocoa powder 1 cup semisweet chocolate chips 2 cups zucchini finely. Combine the wet and dry ingredients then add the chocolate chips. Put in a greased and floured 9 x 13 pan.

Add the eggs and oil mix well. Here s what you need for this recipe. This chocolate zucchini cake comes together quickly and easily.