Moisten rim of bottom crust in pie plate with water. In a large bowl mix together 1 1 2 cups flour oil milk 1 1 2 teaspoons sugar and salt until evenly blended. Fill with apple mixture arranging slices compactly. To make the filling toss apples with sugar flour and cinnamon in a large bowl. Then a little butter before i put the top crust on.
Vanilla extract 1 2 tsp. I did add some corn starch to make the inside thicker. Then trim to create a 1 2 inch overhang. Gently pour cream mixture over apple mixture. 2 cups unbleached all purpose flour 1 tsp.
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Granny smith apples thinly sliced 3 4 cup sugar 1 tsp. The end result was that there was too much liquid in the pie this must of been from the apples as i did not add. If you want one without then just make apple pie very easy. Drape smaller crust over apples. Pat mixture into a 9 inch pie pan spreading the dough evenly over the bottom and up sides.
Pat mixture into a 9 inch pie pan spreading the dough evenly over the bottom and up sides. Granny smith apples thinly sliced 3 4 cup sugar 1 tsp. Ground cinnamon 1 tbsp. Vanilla extract 1 2 tsp. Place apples in prepared crust.
Drape smaller crust over apples. Moisten rim of bottom crust in pie plate with water.
