Use as a milder substitute for cranberry sauce it is very versatile. And bake until filling is hot and bubbly and crust browned about 30 40 minutes. Print recipe pin recipe. Roll the remaining pastry to fit top of pie. Ladle the prepared filling into clean and sterilized quart jars leaving 1 inch of space at the top of the jars.

Trim excess dough with kitchen shears leaving a 3 4 inch overhang. 6 roll out top crust top the pie crimp edges. To bake place frozen pie in oven and bake at 425 f. Persimmon cranberry pie filling. Bring to a boil and cook until thick and bubbly.

Combine the homemade filling with the cranberry sauce and set aside to cool. Thinking on it though a grocery store or farmer s market apple pie costs about 20 to buy. A brief overview of waterbath canning. Reduce heat to 350. Seal and flute the edges.

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Prep time 10 mins. For 20 25 minutes or until crust is brown and filling hot. Or thaw pie and filling and bake at 425 f. Remove from heat and add lemon juice and food coloring. I used the quantities from the apple pie filling and added cranberries to the recipe since my cranberry persimmon sauce was really an amazing pairing of two very seasonal fruits.

In a large pan mix sugar cornstarch cinnamon and nutmeg. By the gourmet country girl. Bake at 425 for 10 minutes. Pie plate with bottom pastry. Gently place on top of the apples in the pie.

Cook time 1 d 1 hr. Add salt and water and mix well. Dollop on top of your favorite white meat spoon into turkey wraps or serve it as a dip with sweet potato or apple chips or both. 5 place the apple cranberry filling in the pie dish. Cut vents in pastry using a small apple cutter if desired.

This recipe makes 2 quarts of apple pie filling but can easily be doubled or tripled if you d like. Wipes the rims clean and use a knife to release any air bubbles that are stuck in the filling. In the end canning my own did save quite a bit of money assuming my labor is free. I know canning apple pie filling takes a lot of work but 13 a jar seemed like quite a bit for one pie. Persimmon cranberry pie filling.

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For about 20 minutes then reduce heat to 375 f. Total time 1 d 1 hr 10 mins. Bake 50 minutes longer or until crust is golden brown and filling is. If making the pie with a homemade apple pie filling omit the 1 4 cup of brown sugar 1 teaspoon of vanilla 1 4 teaspoon of cinnamon and the cornstarch. Your pot needs to be taller than your jars by at least three inches to allow for a rack or in a pinch kitchen towel on which to set the jars so that they are not in direct contact with the source of heat and also to allow.

Each quart jar took about 3 pounds of apples at 1 per pound. Late summer produce goes into this autumn spiced chutney. Waterbath canning is essentially boiling jars of food in a large stock pot. Each quart jar took about 3 pounds of apples at 1 per pound. For about 20 minutes then reduce heat to 375 f.

Waterbath canning is essentially boiling jars of food in a large stock pot. This recipe makes 2 quarts of apple pie filling but can easily be doubled or tripled if you d like. Cook time 1 d 1 hr. In a large pan mix sugar cornstarch cinnamon and nutmeg. Prep time 10 mins.

Late summer produce goes into this autumn spiced chutney. Combine the homemade filling with the cranberry sauce and set aside to cool. Trim excess dough with kitchen shears leaving a 3 4 inch overhang. Use as a milder substitute for cranberry sauce it is very versatile.