Mom s apricot nectar cake. This easy cake recipe is a tried and true classic southern dessert. Old fashioned apricot nectar pound cake is an easy moist cake that made its debut several years ago. Directions mix all ingredients well. The apricot nectar juice adds a light citrus flavor and sour cream makes this popular cake super moist.
Mix cake mix and sugar then add apricot nectar and oil. Step 3 mix lemon cake mix eggs and vegetable oil in a bowl until thoroughly combined. Directions step 1 preheat oven to 350 degrees f 175 degrees c. I would also skip the icing which was overpowering. It was moist and fluffy but the taste was not to my taste.
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Let cake cool and then place on plate to release. Virgi 14 13 january 14 2019. Bake for 40 50 minutes. Pour mixture into greased bundt pan. Step 5 bake in.
1 cup confectioners sugar 2 tablespoons lemon juice i use one large lemon and squeeze out the juice. A moist and easy lemon cake includes apricot nectar for a delightfully fruity flavor boost. A moist and easy lemon cake includes apricot nectar for a delightfully fruity flavor boost. Bake 1 hour in 300 f oven in a greased and floured bundt pan. Advertisement step 2 grease a 9x13 inch cake pan.
Advertisement step 2 grease a 9x13 inch cake pan. 1 cup confectioners sugar 2 tablespoons lemon juice i use one large lemon and squeeze out the juice. Let cake cool and then place on plate to release. Printable recipe 1 18 25 ounce package lemon cake mix 1 3 cup white sugar 1 2 cup vegetable oil 1 cup apricot nectar 4 eggs optional icing recipe. Mix cake mix and sugar then add apricot nectar and oil.
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