In another bowl sprinkle apples with the juice and zest of 1 lemon and toss. Right after removing the pie from the oven drizzle with 1 3 cup caramel ice cream topping. Let the pie cool for at least 2 hours before cutting into it. Substitute half the white sugar with a 1 2 cup brown sugar brown sugar will add a darker color to the apple pie filling. To make caramel pecan apple pie.
Cast iron skillet apple pie is easy to prepare using refrigerated pie crust granny smith apples and buttery brown sugar base. The butter drizzled on top makes this moist sweet cake come out rich and golden. Iron skillet apple pie. Pour into a 9 pie shell and bake in a 350 degree oven or 45 minutes. Two 21 oz cans more fruit apple pie filling can be used if you re short on time.
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This pie can also be made using frozen sliced or cubed apples. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. The filling will thicken as it cools making it easier to slice. This pie can also be made using frozen sliced or cubed apples. Mix together the brown sugar flour cinnamon and nutmeg in a small bowl.
The filling will thicken as it cools making it easier to slice. Cast iron skillet apple pie is easy to prepare using refrigerated pie crust granny smith apples and buttery brown sugar base. Sliced apples are partially cooked on top of the stove with water sugar cornstarch cinnamon and nutmeg. In another bowl sprinkle apples with the juice and zest of 1 lemon and toss.
