Mix all of the ingredients. In a large bowl toss apples with lemon juice. A bit of nutmeg is sprinkled on the top and it s baked until the custard is set. In a microwave safe bowl combine sugar corn syrup butter cinnamon and cloves. Use a prepared pie pastry to make this double crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.

Bring to a boil. To make caramel pecan apple pie. Mix the sweetened condensed milk with applesauce in a saucepan and thin with apple juice. Sprinkle with 2 to 4 tablespoons chopped pecans. The caramel filling sauce is poured over the lattice top of the pie giving it a more intense flavor.

Whisk 1 more tablespoon of applesauce mixture into the eggs and repeat mixing in 1 tablespoon at a time until about 1 3 of the applesauce mixture is whisked into the eggs. Preheat oven to 375 degrees f. Whisk 1 tablespoon of the hot applesauce mixture into the eggs. Cinnamon with apple pie is as american as the pie itself. Mix together the brown sugar flour cinnamon and nutmeg in a small bowl.

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Classic caramel apple pie with a twist. When my mom makes an apple pie or cobbler this sauce is like the ice cream you re supposed to have this with it at my house. Wrap pie tightly with plastic wrap. Pour into a 9 pie shell and bake in a 350 degree oven or 45 minutes. My pop can take it or leave it but if i had to choose the ice cream or this buh bye ice cream.

I can eat this with a spoon straight from the saucepot. Simple and delicious this recipe makes this pie just a bit different from traditional apple pie. To freeze baked pie. Combine 8 cups of water sugar nutmeg and cinnamon in a large sauce pan and bring to a boil combine 2 cups of water cornstarch and lemon juice and slowly add to mixture. Beat the eggs in a bowl.

Boil until desired thickness has been achieved. Place pie in a 2 gallon freezer storage bag. Microwave on high in increments of 2 minutes stirring between each 2 minute period until the sauce comes to a boil. Assemble and bake pie as directed in recipe. In another bowl sprinkle apples with the juice and zest of 1 lemon and toss.

In another bowl sprinkle apples with the juice and zest of 1 lemon and toss. Boil until desired thickness has been achieved. I can eat this with a spoon straight from the saucepot. Classic caramel apple pie with a twist. Whisk 1 more tablespoon of applesauce mixture into the eggs and repeat mixing in 1 tablespoon at a time until about 1 3 of the applesauce mixture is whisked into the eggs.

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