Steamed Fresh Asparagus Recipes

Trim the dry ends off of the asparagus. Add the asparagus cover and steam for 4 5 minutes until crisp tender. How to steam asparagus with a steamer basket.

Olivia Luz

Add enough water to just cover the bottom of the pan. Remove asparagus from steamer when the tips are just tender. Safely remove steamer basket and place asparagus in a serving dish. Scroll down to the recipe card for the detailed instructions. Pour in wine and dot with pieces of butter.

Top with grated parmesan or pecorino cheese for an elegant flair. Asparagus is at its best in early spring. Frozen asparagus can also be steamed but the texture won t be quite like steamed fresh asparagus. If the spears are thick peel them lightly with a vegetable peeler. Of course there are so many other ways to serve it.

Here are the basic steps. Place them in the top half of the steamer pan set. You should have a spiral of asparagus with paper towels in between. Place the bundle in the microwave and cook on high for 3 minutes. Cover and let steam until asparagus is easily pierced with a knife 3 to 5 minutes.

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Roll the paper towels around the asparagus. Bring the water to boil lay the asparagus in the steamer cover and steam until crisp tender about 4 to. Step 2 cover loosely and cook in the microwave on high for 3 minutes or until bright green and tender. Pour 1 inch of water into a saucepan. In a large skillet over medium heat add asparagus.

Place asparagus in a microwave safe dish. Cover with lid and bring to a boil. Add two inches of water to an asparagus steamer along with the salt and boil. Bring the water to a boil. How to steam asparagus.

Avoid asparagus with discolored parts or bruises. Pour about 1 inch of water into a large saucepan and set up a collapsible steamer inside. Allow water to drain and serve while warm. Add 1 cup of water to a deep pot and place the steam basket in the bottom. You can eat this steamed asparagus as is and it s a tasty way to eat this fresh veggie.

Fit a steamer basket into the saucepan. Roll the paper towels into a bundle with the asparagus. Add slivered toasted almonds for a crunch. Look for stalks that are firm and bright green and avoid stalks that are limp or woody. Here are some ideas.

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Add asparagus to the basket and lower into the boiling water. Check for doneness the asparagus should be tender crisp. Steam for 5 to 10 minutes depending on the thickness of the asparagus or until asparagus is tender. Top with feta crumbles for a mediterranean flair. Place it in the steamer basket.

Place it in the steamer basket. Add asparagus to the basket and lower into the boiling water. Fit a steamer basket into the saucepan. Avoid asparagus with discolored parts or bruises. Place asparagus in a microwave safe dish.

Top with feta crumbles for a mediterranean flair. Roll the paper towels around the asparagus. Here are the basic steps. Top with grated parmesan or pecorino cheese for an elegant flair. Add enough water to just cover the bottom of the pan.