And a drizzle of custard sauce on a slice of irish apple cake somehow make this classic comfort food even better. A scoop of vanilla ice cream with warm apple pie or apple crisp is a given. In a small bowl combine flour and salt. Apple slab pie with it s pâte brisée crust spiced apple filling and brown sugar topping is even more gooey and delicious slathered in custard sauce. This warm apple buttermilk custard pie is a delicious twist on a classic american dessert.

In large bowl combine 2 3 cup brown sugar apple butter and eggs. Arrange apples over the crust. Add flour baking powder salt and apple juice. Blind bake for 10 minutes or until just cooked. After pie has baked 30 min evenly sprinkle topping over apples and custard.

To form pie roll pastry between two sheets of baking paper to 3mm thick. Bake 15 min longer or until topping is golden and knife inserted in center of pie comes out clean. Cool at least one hour. Warm apple slices are sugared and coated with cinnamon and arranged in the bottom of a pastry crust. Applesauce eggs sugar butter and vanilla are stirred up and poured into an unbaked pie shell.

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The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. This apple custard pie recipe starts with preparing a homemade pie crust for a deep dish pie plate. Sprinkle a spoonful of almonds over each base and cover with apple filling. Store bought pie crusts will likely be too small to hold all of the filling in this recipe but please don t be intimidated homemade pie crust is really quite easy especially if you have a food processor to do most of the mixing. Simple and delicious this recipe makes this pie just a bit different from traditional apple pie.

Lightly spoon flour into measuring cup. A thick buttermilk custard is poured on top and then the pie is baked for 30 minutes. Cut in butter until crumbly. A bit of nutmeg is sprinkled on the top and it s baked until the custard is set. Press onto the bottom and up the sides of a 9 in.

Slice pastry into four even pieces and lay one piece into a 10cm pie tin pressing gently to fit and trimming edges. Then a buttery sweet streusel topping is added and the pie is slipped into the oven to finish baking. Slice pastry into four even pieces and lay one piece into a 10cm pie tin pressing gently to fit and trimming edges. Lightly spoon flour into measuring cup. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven.

Then a buttery sweet streusel topping is added and the pie is slipped into the oven to finish baking. To form pie roll pastry between two sheets of baking paper to 3mm thick. In large bowl combine 2 3 cup brown sugar apple butter and eggs. And a drizzle of custard sauce on a slice of irish apple cake somehow make this classic comfort food even better.