Grease and line a 23cm 9in deep round cake tin. Meanwhile make the vanilla syrup by boiling all of the ingredients together and brush over the cake to finish. Peel core and dice the apples. My husband loved it and he doesn t usually care for desserts. For the apple and plum cake preheat the oven to 180c 350f gas 4.
Gently shake pan to distribute evenly. Peel and core the apples roughly chop and add to the pan with the sugar cinnamon. In a large bowl cream butter and 1 2 cup sugar until light and fluffy. I can t wait to try this cake with fresh plums in summer. Preheat oven 200 c 180 c fan mark 6.
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Invert the cake onto a wire rack and remove the base of the tin. The buttery and spiced base of this apple plum cake tastes and smells so good. Spread evenly in pan. Pour melted butter over top tilting pan to cover as much of the top with butter as possible. Cool the apple and plum cake slightly in the tin then using a thin knife ensure cake isn t sticking to the sides.
I will make this often. It s perfect for a summer evening. Add eggs one at a time beating well after each addition. Gently pull off the parchment paper to reveal the caramel and cooked fruit. I ve made this recipe a few times now and i m pretty sure this cake would be great with any fruit.
Halve and stone the plums then roughly chop and put into a large pan. Top with dry cake mix. Tinned apple works just fine i used a 400g tin of pink lady apples and the cake was delightful. Halve and stone the plums then roughly chop and put into a large pan. I will make this often.
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Top with dry cake mix. Grease and line a 23cm 9in deep round cake tin.
